What is “Chocolate Biscuit Cake”, Elizabeth II’s favorite cake

This was the favorite cake of Queen Elizabeth II, who died on Thursday 8 September. Discover the recipe for “Chocolate Biscuit Cake”, a delicacy adored by Her Majesty and popular in the United Kingdom.

The queen would taste it everyday A piece of this cake accompanied by a Tea. According to the testimony of his co-workers, he accidentally took a piece of his “chocolate biscuit cake” that was left in the box. Elizabeth II was not the only one to appreciate this. Ime too, very much popular In great British events such as duringbirthdays or weddings. It is also famous for being one of two wedding cakes Prince William and Kate Middletonin 2011.

This cake is a cake easy. His recipe contains only 5 main ingredients And don’t even ask There is no kitchen. However, this chocolate cake holds an important place in the history of the royal family. Proof of this is that its recipe is listed on the official website British Royal Collection.

How to cook at home?

Recipe for 8 people:

ingredients

225 grams of dry biscuits (“Rich Tea” or “Lu Petit Beurre” type)

115 g softened butter

115 g unrefined sugar

115 g dark chocolate (at least 53% cocoa)

2 tablespoons of lukewarm water

  • For the chocolate ganache

125 g of dark chocolate

125 g of whipped cream

Stages of preparation

1. Butter the sides of a 15 cm diameter metal cake ring. Place on a sheet of parchment and leave.

2. Cut the biscuits into small pieces. They should be 1-2 cm and should not end in a lump.

3. Mix softened butter with sugar in a bowl until you get a foamy consistency.

4. Melt the chocolate and pour it into the previous mixture. Add the water and then the biscuit pieces. Mix well, all the cakes should be covered with the mixture.

6. Pour into the previously greased mold and gently press the mixture to get a uniform surface.

7. Put the cake in the refrigerator until the chocolate hardens (about 30 minutes).

  • Meanwhile, prepare the chocolate ganache.

1. Bring the whipped cream to a boil in a pot and chop the chocolate in a bowl. Pour hot cream.

3. Mix everything together until the chocolate is completely melted and you get a shiny ganache.

4. Take the cake out of the fridge and remove it from the cake pan. Place on a wire rack on a tray, then carefully cover the cake with the hot ganache. The whole should be evenly covered.

5. Leave the cake in a cool place to harden before tasting or decorating to your liking.

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