Walnut cakes (without flour): recipe

Number of people: 15 pieces

List of ingredients

• 230 grams of mixed nuts
• 15 ½ walnut kernels for decoration
• 2 egg whites
• 100 g of powdered sugar

Preparation time: 15 minutes

Preparation time: 15 minutes

Break: 30 minutes

recipe

Preheat the oven to 190°C.

Sprinkle the egg whites with powdered sugar (without adding).

Add walnut powder and mix.

Put it in the refrigerator for half an hour.

Form about fifteen balls with the rested dough.

Place on a baking sheet, cover with baking paper and flatten slightly.

Place half a walnut kernel on each ball and bake for a quarter of an hour.

Remove the cookies from the oven and cool on a wire rack.

Tips for a successful recipe

Thanks Isabel Cabrit