Walnut cakes (without flour): recipe

A recipe for little gourmet cookies made with next to nothing, perfect for using up egg whites!

Walnut cookies (without flour)
Walnut cookies (without flour)

Number of people: 15 pieces

List of ingredients

  • 230 grams of mixed nuts
  • 15 ½ walnut kernels for decoration
  • 2 egg whites
  • 100 g of powdered sugar

Preparation time: 15 minutes

Preparation time: 15 minutes

Break: 30 minutes


Preheat the oven to 190°C.

Sprinkle the egg whites with powdered sugar (without adding).

Add walnut powder and mix.

Put it in the refrigerator for half an hour.

Form about fifteen balls with the rested dough.

Place on a baking sheet, cover with baking paper and flatten slightly.

Place half a walnut kernel on each ball and bake for a quarter of an hour.

Remove the cookies from the oven and cool on a wire rack.

Tips for a successful recipe

This recipe allows you to use egg whites when you used yolks for the previous recipe.
Possible option with nuts.
Recipe based on ‘jecuisinesansgluten.com’

Thanks Isabel Cabrit

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