Traditional savory biscuits

long project Ukrainian cuisine and history unites Traditional recipes Ukrainian From the group of chefs. It seemed like never before Essential for Editions de La Martinière To maintain the publication of this cultural work to highlight Intangible heritage This country, which has been under the threat of Russia since February 2022. Immerse yourself in it Ukrainian culture and cuisine Through recipes ranging from borscht to Kiev cakes and small savory cakes. History and flavors come together in unpretentious dishes for everyone to enjoy. On the menu of the day? Ukrainian cracker.

Steps for making Ukrainian crackers

Recipe for about 6 people

Preparation time : 20 minutes

cooking time : 25 to 35 minutes

cooling time : 2 hours

ingredients :

• 100 g of poppy seeds
• 300-350 g of sifted wheat flour
• 12 g baking yeast
• 150 g of pork fat
• 2 onions
• 1 egg
• Salt, pepper, sugar

steps :

Mix poppy seeds, flour and baking powder by hand, add lard. The mixture should be granular.

Peel and chop the onion. Add a little salt, sugar and pepper to the dough, together with the egg.

Knead the dough. It should be thick and sticky. Keep the dough in the refrigerator for 2 hours.

Heat the oven to 190-200°C. Roll out the dough and cut it into different shapes: round, diamond or square.

Place everything on a baking sheet lined with parchment paper and bake for 25-35 minutes.

Ukraine, cuisine and history at Editions de la Martinière45 €, part of the profit will be donated to aideukraine.fr

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