Did you have a heavy hand on the salt pan? Don’t worry, there are very simple solutions to fix an overly salty dish.
you got it Nice crunchy vegetable salad And unfortunately, your salt shaker panicked and spilled without warning! Or is it your garlic pasta that really does contain sodium chloride because you have too much salt water… Fortunately, there are solutions to correct.
Stew, pasta, purees, soup: how to reduce the taste of salt?
Unbelievably, it is the potato that can save your meal. Indeed, grated and cut into pieces, it absorbs salt Thanks to starch that contains And if it is really too salty, do not hesitate to multiply the number of potatoes. When their rings are transparent, it means that they have absorbed the salt flow.
Another option: perform the same rescue operation with slices of bread instead of potato slices.
for that Cooking pasta or vegetablesif your The cooking water is very saltyIt is better to add water… it makes sense! Good to know: A little lemon juice It can also solve your problems.
If your dish is curdled, just add fresh cream…
Finally, if there is meat or fish As for that, you’ll have no choice but to go under the water… then resume your preparation.
Tomato sauces, béchamel, carbonara: how to soften the salty taste?
To top off the overly salty sauce would be an ideaInverted salty with sweet Adding a teaspoon of pacifier, or more if you’re really pushing. This is the best way to recreate tomato sauce. Also a white sauce like béchamel or carbonara.
If it’s a somewhat exotic curry-type stew sauce, you also have an option “Nut” with a little fresh cream or coconut cream. You can also reduce the taste of salt Ricotta type cheese.
In the wine sauce, we recommend slipping Chocolate square!
Now that you have all the cards in your hand, always remember this Eating less salt is better for your health!