Tomato sauce recipe: star chef Christoph Schmitt shares a recipe for a delicious thin cake

An exquisite cake with tomato fondue that combines three types of tomatoes, each as delicious as the other… we definitely love it. We will share with you the recipe of the famous chef Christoph Schmitt.

Alsatian Christoph Schmitt He has been the executive chef of a Michelin-starred restaurant for two years Faventia, located in Var, on the territory of Terre Blanche Hotel Spa Golf Resort. He serves there with Philippe Jourdin and loves to share His taste for local cuisine With the good taste of Provence. His cuisine is sophisticated and inventive… a demonstration This tomato fondue and its wonderful cake to reproduce at home with the same delicacy.

Ingredients for tomato fondue


  1. Peel the tomatoes Plunge them into boiling water for a few seconds, then into a bowl filled with ice cubes. Sowing and crushing Then your tomatoes.
  2. put it back chopped shallot Heat a little olive oil in a pan and add your tomatoes and salt. Simmer covered for about 30 minutes To get a very dry fondue.
  3. Let’s cool it down Add chopped lime basil.

Christoph Schmitt uses this tomato fondue to make the following Thin cake from dough on which he lays out his tomato fondue in front of him Colorful cherry tomatoes which he has sugared and mixed with fresh cream to obtain burrata Burrata Mousse.

A perfect meal idea for sunny evenings!


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