These salmon and potato croquettes will quickly become your favorite recipe!

Silvia Santucci

Silvia Santucci

Salmon is a so-called fatty fish that is full of protein, omega-3 fatty acids and other nutrients. These croquettes or salmon and potato pancakes are a godsend, so easy to make. This will become your new favorite recipe.

This recipe for salmon and potato croquettes or pancakes is a fun way to eat protein. These croquettes are baked rather than fried, making them a healthier option than traditional fried croquettes. It is also very easy to prepare and the ingredients are relatively cheap. We like to serve these galettes with a cream, lemon and curd sauce because the marriage works so well, but we can serve them with a variety of sauces.


If you are looking for a more economical option, you can replace the fresh salmon with tuna or canned salmon. The recipe will also be prepared faster, since the canned fish is already cooked. Check out our recipe for Tuna and Potato Pancakes. You can also use sweet potatoes instead of potatoes. For a vegetarian option, replace the salmon with cooked lentils. The sauce can be substituted with hot sauces, such as the sweet chili sauce found in the Asian produce section.


These pies can be refrigerated for up to 24 hours before being reheated in the oven. for that,…

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Also read:

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