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Cyril Lignac shares his recipe for cod and papillote with sour butter

Fish and papillote are classics in the kitchen. Cyril Lignac suggests revisiting it with a vegetable sauce and spicy citrus butter. Here is the recipe. Preparation time: 20 minutesPreparation time: 20 minutes4 per person ingredients 4 cod fillets or white fish2 oranges2 lemons1 handful of dried or fresh verbena100 g of butter, cut into small …

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Kirill Linyak shares his gourmet recipe for pumpkin velouté with coconut milk

Autumn is in full swing and soups are back on our tables. Cyril Lignac suggests pumpkin or squash cooked in coconut milk, accompanied by foie gras toast. 4 per person ingredients 600 g pumpkin1 grated onion1 tbsp. A tablespoon of orange blossom water50 + 10 cl coconut milk1 pinch of turmeric powder40 cl stock cube4 …

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Kirill Linyak shares a delicious recipe for fried fish and fresh vegetables

For a change from your usual recipes for fish, Cyril Lignac offers you a delicious fried fish with vegetable sauce of Our Lady. 4 per person ingredients 4 pieces of white fish, 130 g each25 g semi-salted butter½ liter of chicken broth4 slices of lemonOlive oilfine salt The Virgin of Vegetables125 g cherry tomatoes, washed …

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Kirill Linyak shares his secrets for making delicious chocolate biscuits

In the recipe for Wednesday, November 9, Kirill Linak clearly wants to make children happy with a delicious chocolate biscuit. Here are the various steps to make this recipe a success: 4 per person Ingredients:110 g of dark chocolate110 g of butter60 g of flour150 g of sugar4 organic eggsButter and flour for individual molds …

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