Fish and papillote are classics in the kitchen. Cyril Lignac suggests revisiting it with a vegetable sauce and spicy citrus butter. Here is the recipe. Preparation time: 20 minutesPreparation time: 20 minutes4 per person ingredients 4 cod fillets or white fish2 oranges2 lemons1 handful of dried or fresh verbena100 g of butter, cut into small …
Cyril Lignac shares his recipe for cod and papillote with sour butter Read More »
Autumn is in full swing and soups are back on our tables. Cyril Lignac suggests pumpkin or squash cooked in coconut milk, accompanied by foie gras toast. 4 per person ingredients 600 g pumpkin1 grated onion1 tbsp. A tablespoon of orange blossom water50 + 10 cl coconut milk1 pinch of turmeric powder40 cl stock cube4 …
Kirill Linyak shares his gourmet recipe for pumpkin velouté with coconut milk Read More »
For a change from your usual recipes for fish, Cyril Lignac offers you a delicious fried fish with vegetable sauce of Our Lady. 4 per person ingredients 4 pieces of white fish, 130 g each25 g semi-salted butter½ liter of chicken broth4 slices of lemonOlive oilfine salt The Virgin of Vegetables125 g cherry tomatoes, washed …
Kirill Linyak shares a delicious recipe for fried fish and fresh vegetables Read More »
In the recipe for Wednesday, November 9, Kirill Linak clearly wants to make children happy with a delicious chocolate biscuit. Here are the various steps to make this recipe a success: 4 per person Ingredients:110 g of dark chocolate110 g of butter60 g of flour150 g of sugar4 organic eggsButter and flour for individual molds …
Kirill Linyak shares his secrets for making delicious chocolate biscuits Read More »
