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Baesuk Martini for an elegant aperitif – Liberation

Bouffons la vie, Libé’s cooking recipescase There’s nothing better than cooking to lift your mood. This weekend, we’re going drinking in Korea. In KFood. Korean cuisine yesterday and today (Hachette Cuisine, 2016, €19.95), authors Da-He and Garrett West present their vision of Korean cuisine through tips (how to cook rice well, or what you should …

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The best of you cook this week – Liberation

Bouffons la vie, Libé’s cooking recipescase Recipes and good addresses: every Saturday, find the best of our gastronomic newspaper. Sign up to receive our Tu simmer newsletter Every Friday (included for subscribers, free for two months for non-subscribers). But what is this dish: kipper It’s herring time again. Autumn is definitely the season when this …

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