Bouffons la vie, Libé’s cooking recipescase There’s nothing better than cooking to lift your mood. This weekend, a savory variation of the cake by the chef of Auberge du Père Bise. Ah cake, that little piece of delicacy that grandma made for a dull rainy Sunday afternoon tea time. We remember this when we drink …
Jean Sulpice’s Blue Cheese and Celery Cake – Liberation Read More »
Bouffons la vie, Libé’s cooking recipescase There’s nothing better than cooking to lift your mood. This weekend, we’re going drinking in Korea. In KFood. Korean cuisine yesterday and today (Hachette Cuisine, 2016, €19.95), authors Da-He and Garrett West present their vision of Korean cuisine through tips (how to cook rice well, or what you should …
Baesuk Martini for an elegant aperitif – Liberation Read More »
Bouffons la vie, Libé’s cooking recipescase Recipes and good addresses: every Saturday, find the best of our gastronomic newspaper. Sign up to receive our Tu simmer newsletter Every Friday (included for subscribers, free for two months for non-subscribers). But what is this dish: kipper It’s herring time again. Autumn is definitely the season when this …
