Elle & Vire Introducing the spring/summer collection “Secrets of Sauces to the Chef”. More than a recipe booklet, Secrets des Sauces de Chef à Chef aims to empower chefs to excel, encourage their creativity and support them in their mission to prepare their teams. lessons technical gestures in video, Receipts step by step and master class There are all formats in which Sébastien Fare, Executive Chef of Maison de l’Excellence Savencia shares his experience and knowledge. indicates the brand.
From starters to main courses and desserts, “Secrets des Sauces de Chef à Chef” has you covered Selection of recipes In the season in which the sauces of the moment will be used in practice. In the Spring/Summer 2022 edition, some like it Caesar salad where is Béarnaise-style roast beef It is explained step by step video, with flashes Ქr code Accompanying the recipe.
To receive the booklet, professionals can contact the regional contact of Savencia Fromage & Dairy FoodService or fill out the form by clicking here.
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