Recipe 15 recipes for various vegetarian sauces

Top your best recipes with homemade vegetarian sauces in multiple flavors!

There’s something in every sauce!

Enhance all your dishes with delicious seasoning. Your next appetizer, aperitif, starter or main course deserves a little fragrant touch. Also discover our suggestions for vegetarian dishes as well as sauce ideas to accompany your fish. Enjoy your lunch!

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Vegetarian Nut Sauce

For your salads, this walnut dressing recipe is always the best. Credit: pixabay

4 per person
Preparation time: 15 minutes

For all scholarships

Ingredients:

– 100 g of nuts
– 5 cl of olive oil
– 1 tablespoon of almond puree
– 1 teaspoon cumin
– Salt

Preparation:

1. Mix the walnuts with the olive oil in a blender, then add the dill and almond puree. Mix again.

2. Pour a little salt and mix. Then refrigerate for 2 hours.

Spicy vegetarian sauce

Enjoy your meals. Credit: istock

4 per person
Preparation time: 15 minutes

For all scholarships

Ingredients:

– 1 red pepper
– 1 green pepper
Vegetable oil – 5 tbsp
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar

Preparation:

1. Mix vegetable oil, soy sauce and rice vinegar.

2. Finely chop the pepper and put it in the liquid. Let stand for 20 minutes, then serve.

Vegetarian forest sauce

Dip your fried tofu in this fragrant forest sauce. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 2 shallots
Vegetable broth – 25 sl
– 5 tbsp of white wine
– 100 g of mushrooms
– 5 cl of tomato puree
– A few bay leaves

Preparation:

1. Sauté minced shallots with bay leaves and thinly sliced ​​mushrooms in a wok. Then deglaze with white wine.

2. You can add tomato puree, then add vegetable broth little by little. Mix it up.

Vegetable cheese sauce

For starters, this vegetable and cheese sauce is perfect. Credit: pixabay

4 per person
Preparation time: 12 minutes

For all scholarships

Ingredients:

– 80 g of cottage cheese
– 50 g of bursin
– 1 red onion
– 2 tablespoons of cilantro
– 1 pinch of salt

Preparation:

1. Mix cheese blanc and boursin together, then add chopped red onion.

2. You can add coriander and salt. Let cool before serving.

Vegetarian Cabbage Sauce

For your vegetable cravings, this vinaigrette will make you happy. Credit: pixabay

4 per person
Preparation time: 15 minutes

For all scholarships

Ingredients:

– 1 cauliflower
– 5 cl of cider vinegar
– 1 tablespoon of balsamic vinegar
– 5 cl of olive oil

Preparation:

1. First mix the liquids together, then set aside.

2. Knead the cauliflower leaves on steam, then squeeze them into the sauce. Keep in the refrigerator for 2 hours.

Vegetarian tomato sauce

Enjoy this light sauce for your pasta. Credit: unsplash

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 8 tomatoes
– 1 lemon
– 1 yellow onion
– 5 cl of olive oil
– 1 glass of water
– 1 pinch of paprika
– Coriander

Preparation:

1. Fry diced tomatoes in a wok with olive oil and finely chopped yellow onion. Mix it all up.

2. Then pour water and mix. Sprinkle with paprika. Transfer to a blender and add lemon zest. You can sprinkle a pinch of coriander on the surface for flavor.

Vegetarian onion sauce

For all rice or wheat recipes, this sauce will be perfect. Credit: istock

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

Vegetable oil – 5 tbsp
Vegetable broth – 10 ml
– 2 tablespoons of tomato sauce
– 2 sticks of lemon grass
– 1 cup of aromatic herbs

Preparation:

1. Whisk vegetable broth and vegetable oil, then add chopped aromatic herbs. Add lemon grass and let stand for 1 hour.

2. Then pour cold tomato sauce. Refrigerate for another 30 minutes, then mix into your dish.

Thai vegetarian sauce

Dip raw vegetable sticks or spring rolls in this Thai sauce. Credit: pixabay

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 5 cl of soy sauce
– 5 tablespoons of sesame oil
– 5 cl lemon juice
– 2 tablespoons of sesame seeds
– 1 pinch of salt

Preparation:

1. Mix together soy sauce, sesame oil and lemon juice.

2. Then add a pinch of salt and sesame seeds. Then eat.

Vegetarian cream sauce

Enrich the vegetables with a creamy sauce for a noble cuisine. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 10 cl of milk
– 1 tablespoon of corn starch
– 3 bay leaves
– 1 shallot
– 2 cloves of garlic

Preparation:

1. Boil milk, then add flour from heat and mix.

2. Add shallot and finely chopped garlic, as well as chopped bay leaf. Serve hot.

Vegetarian Marinara Sauce

This marinara sauce will enhance all your dishes. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 100 g of crushed tomatoes
– 1 yellow onion
– 2 cloves of garlic
– 1 Kona Basilica
– Olive oil

Preparation:

1. Heat yellow onion and chopped garlic clove in a pot. Pour olive oil and mix.

2. Then cover with crushed tomatoes and stir well to get a smooth texture. Finish with chopped basil.

Vegetarian Pesto Sauce

Give it a go with homemade pesto in your recipes! Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 1 half lemon
– 10 g Parmesan
– 1 Kona Basilica
– 50 g of pine nuts
– 1 clove of garlic
– 7 cl of olive oil

Preparation:

1. Chop basil leaves and mix with crushed garlic and olive oil.

2. Add the nests and crush everything. Sprinkle with parmesan and lemon juice. You can make a toast.

Vegetarian barbecue sauce

Homemade barbecue sauce will surprise your taste buds. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 4 tablespoons of ketchup
– 3 tablespoons of honey
– 1 yellow onion
Vegetable oil – 5 tbsp
– 1 teaspoon cumin

Preparation:

1. Fry finely chopped onion on fire with vegetable oil and cumin, then add ketchup and honey.

2. Then place the sauce in a small bowl and refrigerate before tossing the homemade potatoes.

Vegetarian Bearnaise Sauce

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 10 tbsp of cider vinegar
– 1 lemon
– A few leaves
– 80 g of butter
– 2 shallots
– 2 eggs
– 1 tablespoon of honey
– 3 cl of water

Preparation:

1. Fry the shallot in honey, then remove the butter from the heat, which should melt.

2. Pour in white wine and chopped onion. Mix and add water and beaten egg, then cider vinegar and lemon zest.

3. Heat and serve hot.

Vegetarian cocktail sauce

For an aperitif, this cream will give your raw vegetables a positive boost. Credit: shutterstock

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 5 tablespoons of mayonnaise
– 3 tablespoons of ketchup
– 1 tablespoon of agave syrup
– 4 drops of Tabasco

Preparation:

1. Mix mayonnaise and ketchup to get a smooth texture.

2. Add tabasco and agave syrup, then mix well.

Vegetarian Coconut Curry Sauce

For spicy cuisine, this coconut sauce is perfectly seasoned. Credit: istock

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 2 teaspoons of curry
– 1 teaspoon of ginger
-50 ml of coconut cream
– 1 tablespoon of corn starch
– 1 yellow onion
– 1 pinch of salt

Preparation:

1. Fry diced yellow onion on fire and add spices. Cover with coconut cream.

2. Add the cornstarch and allow the sauce to thicken. Then finish with a little salt.

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