Recipe 15 Recipes for Refreshing Fall Soups

Warm up with a good homemade soup to warm you up this fall!

Make your soups like a chef!

The recipe for happiness is found in the recipe for the exquisite soup. Power through winter with these homemade soups full of goodness. Vegetables, meat and fresh herbs, discover the best compositions this autumn. Save ideas for your evening meals!

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Carrot soup

Make this creamy recipe for your evening meals. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

8 carrots
– 1 yellow onion
– 1 teaspoon curry
– 1 teaspoon of ginger
– 1 teaspoon of butter

Preparation:

1. Boil the carrot slices with chopped onion and butter in a pot;

2. Blend the vegetables in a blender, then add the spices.

Cheese gratin soup

Give your taste buds delicious soups. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

Vegetable broth – 60 ml
– 10 g of flour
– 20 g Gruyere
– 50 g Emmental cheese
– 2 shallots
– 1 bunch of onions
– 2 slices of village bread

Preparation:

1. Fry shallots in a pot, then cover with broth and a bunch of shallots.

2. Then add cheese and flour. Mix it up. Let the bread soaked. Bake in the oven at 200°C for 5 minutes.

Fish soup

Taste this soup from the sea, it is a real pleasure. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 1 kg of fish
– 1 yellow onion
– 2 cloves of garlic
– 50 tbsp of crushed tomatoes
– 1 leek
– 1 liter of water
– 1 teaspoon of saffron
– Olive oil

Preparation:

1. Heat onion and chopped garlic in a pot with olive oil. Sprinkle fish and saffron.

2. Cover the water and mix. Boil for 20 minutes. Add the leeks and crushed tomatoes. Serve hot.

Mushroom soup

Let yourself be enchanted by this forest soup. Credit: shutterstock

4 per person
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 250 g of mushrooms
– 1 shallot
Vegetable broth – 50 ml
– 12 g of butter
– 50 ml of fresh cream
– 1 teaspoon of nutmeg
– 1 teaspoon curry
– 1 kona dill

Preparation:

1. Fry shallots and mushrooms in a pot, then cover with broth.

2. Add spices and finish with fresh cream. Sprinkle with dill.

Chicken soup

Discover this vegetable recipe with many flavors. Credit: shutterstock

4 per person
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 1 half pumpkin
– 7 cl of olive oil
Vegetable broth – 50 ml
– 4 pieces of bacon
– 3 cloves of garlic
– 25 g of butter
– 1 teaspoon of paprika

Preparation:

1. Melt the pumpkin pieces together with garlic and olive oil in a pot. Sprinkle with paprika.

2. Pour in the broth. Finish with butter. Serve with bacon.

Sweet potato soup

Choose this seasonal dish to treat yourself. Credit: shutterstock

4 per person
Preparation time: 12 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 2 sweet potatoes
– 1 tablespoon of coconut milk
– 1 teaspoon curry
– 2 carrots

Preparation:

1. Cook the sweet potato slices in a pot together with the chopped carrots. Then mix everything in a blender.

2. Add curry, then coconut milk and mix. Serve in bowls at the table.

Ostneuli soup

This broth is perfect for a healthy recipe. Credit: pixabay

4 per person
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 4 carrots
– 100 g pasta
– 2 tablespoons of cilantro
– Leftover meat
– 1 liter of water
– 2 teeth
– 2 potatoes
– 1 leek

Preparation:

1. Fry chopped vegetables in a casserole dish. Then add cloves and cover with water.

2. Add meat, cloves and coriander. Mix it up. When everything starts to boil, add the pasta. Serve hot.

Spicy soup

Get your energy back in the fall by getting your home ready. Credit: pixabay

4 per person
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 3 carrots
– 3 potatoes
– 100 g chick
– 1 liter of water
– 1 bunch of garni
– 1 teaspoon of paprika
– 20 cl of tomato puree
– 1 teaspoon cumin
– 1 teaspoon curry

Preparation:

1. Fry the vegetables in the bottom of the pot, then add the spices. Cover with water.

2. Add chickpeas and chopped bunch of garni. Boil for another 10 minutes, add tomato puree and cook. Eat immediately.

Duck soup

Treat yourself to this meaty soup for fall. Credit: pixabay

4 per person
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 2 chicken cutlets
-1 cone of parsley
– 100 g of red beans
– 1 liter of water
– 50 cl of tomato puree
– 1 can of corn
– 2 yellow onions
– Olive oil

Preparation:

1. Fry the yellow onion in a pot with olive oil and chicken pieces.

2. Cover the water, add red beans, corn and tomato puree. Mix it up.

Banana soup

Enjoy this creamy soup with a good onion flavor. Credit: shutterstock

4 per person
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 1.5 liters of broth
– 2 tablespoons of flour
– 80 g grated cheese
– 5 cl of water
– 3 onions
– 50 g of butter
– 10 ml of white wine
– 6 slices of bread

Preparation:

1. First beat the onion rings in butter, then sprinkle with white wine.

2. Then add the broth, then finish with the Gruyère cheese and flour. Stir vigorously. Toss in the bread slices.

Beef soup

Check out this classic for your meat cravings. Credit: shutterstock

4 per person
Preparation time: 12 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

– 3 carrots
– 100 g of beef
– 2 potatoes
– 3 bay leaves
– 3 teeth
– 1 liter of water
-Pepper
– 1 shallot
– 1 teaspoon curry

Preparation:

1. Steam the vegetables. Cook minced shallot, meat and curry separately. Also sprinkle bay leaves and cloves. Cook for 18 minutes.

2. Pour the broth and leave to marinate. Add vegetables and mix. Eat in small portions.

Parsley soup with turmeric

Spices invigorate your soups with this beautiful color. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 200 g of parsley
– 3 potatoes
– 1 teaspoon of turmeric
– 50 ml of fresh cream
– 2 cups of water
– 1 small pepper

Preparation:

1. First cook the vegetables with turmeric and a little pepper.

2. Then pour water and finish with fresh cream. Mix everything well.

Lentil and celery soup

Lentils are always in demand in dishes containing sauces, such as soups. Credit: pixabay

4 per person
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

– 200 g canned lentils
– 1 bunch of garni
– 150 g of beef
– 3 carrots
– 1 liter of water
– 3 teeth
– 3 potatoes
– 1 yellow onion

Preparation:

1. In a bowl, cook yellow onion with bouquet garni and cloves. Cut the beef pieces and vegetables into pieces.

2. Pour water and boil for 20 minutes. At the end, mix the lentils.

Chestnut soup

Chestnuts are always a hit in the fall. Credit: istock

4 per person
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 200 g of chestnuts
– 1 liter of water
– 1 half vegetable broth
– 1 shallot
– 50 ml of fresh cream
– A few croutons

Preparation:

1. Bake the chestnuts in the oven, then remove the skin. Cook the minced shallots and chestnuts in a pot.

2. Pour water and mix. Strain the vegetable broth. Add fresh cream. You can eat it with croutons.

Cauliflower soup

Of all our recipes, this one is the envy of wild people. Credit: istock

4 per person
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 1 cauliflower
– 3 carrots
– 1 bunch of chervil
– 1 white onion
– 1 liter of water

Preparation:

1. Collect the flowers from the cauliflower and steam them, then place them in a pot.

2. Add carrot slices and white onion, then pour water. Let’s marinate. Pour in the church. Serve in bowls.

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