Recipe 10 ideas for sauces to accompany your fish

If you are considering seafood cooking, just like meat, fish and seafood need a bit of seasoning. The advantage of the sauce is that you can prepare it quickly and save time. You can prepare them for dinner with the family or for a gourmet lunch. Depending on your occasion, you will find new recipes to send the sauce!

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Add character with the sauce

Discover all the secrets to a successful sauce with our chef’s selection. Credit: pixabay

Cold or hot, each mixture has the gift of associating new flavors with your fish. In our selection you will find traditional sauces such as béchamel, hollandaise sauce (recommended for brunch or starters) or tartar sauce. Exotic sauces, such as Thai or caramelized sauce, are appreciated on grilled fish. Have fun offering an aperitif in which to dip your baked fish sticks.

Caramelized sauce

To give your salmon a little sweet taste, this sweet sauce works wonders. Credit: Pexels

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

– 4 tablespoons of sugar
– 10 cl of water
– 5 teaspoons of sesame oil
– A few sesame seeds

Preparation:

1. For this recipe, first boil sugar and water in a saucepan. Bring to a boil, then remove from heat and drizzle with sesame oil. Stir vigorously.

2. Then cool it for 1 hour.

3. After this time, put sesame seeds. Whisk and remove to a plate. Baste the fish as desired.

Chili sauce

Try this spicy sauce to spice up your caper starter recipes. Credit: Pexels

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 7 cl of olive oil
– 1 pepper
– 1 tablespoon of water
– 1 clove of garlic
– 1 tablespoon of cider vinegar
– 2 teaspoons of powdered sugar

Preparation:

1. First, cut the pieces of pepper and soak them in olive oil and apple vinegar. Leave in the marinade for 10 minutes.

2. Then add finely chopped garlic and water and stir. Wait for 30 minutes before pouring the fish.

hollandaise sauce

Serve this grilled fish with homemade hollandaise sauce, perfect for your cod. Credit: Pexels

4 per person
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships

Ingredients:

– 200 g of butter
– 3 egg yolks
– 1 half lemon
– 1 pinch of paprika
– 2 tablespoons of cold water

Preparation:

1. For this recipe, whisk the egg yolks with water, then cook in a bain-marie. You should get a foamy mixture.

2. Add the creamed butter and beat to get your cream. Add lemon juice and beat again.

3. Finish with a pinch of pepper. You can also add salt and pepper, check the seasoning. Chill before serving on the cod.

Saffron sauce

Season the salmon with a creamy and colorful dose. Credit: Pexels

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

– 50 ml of fresh cream
– 1 tablespoon of corn starch
– 1 tablespoon of saffron
– 1 shallot
– 1 stick of butter
– 1 pinch of salt

Preparation:

1. For this recipe, start by heating chopped shallots in butter. Sprinkle with saffron, as well as cornstarch drizzled in.

2. Add fresh cream, beat to get a thick mass and salt. Mix everything together and pour into a bowl.

3. You can eat this sauce both hot and cold.

Forest sauce with mushrooms

This sauce is ideal for dipping fish grilled in the oven or on the grill. Credit: Pexels

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

– 2 tablespoons of mushrooms
– 15 cl of milk
– A jar of chestnuts
– 1 stick of butter
– 1 shallot
– 5 tbsp of white wine
Vegetable broth – 15 tbsp

Preparation:

1. Start this recipe by sauteing minced shallots in butter, right in the pot. Deglaze with white wine.

2. Then you can mix the mushrooms, as well as chestnut juice and milk.

3. Pour vegetable broth spoon by spoon. Place the mixture in the sauce and coat the fish this way.

Trick: This sauce is suitable for a portion of rice with fish.

Omidvari puree

Dip breaded fish sticks in this sauce for an aperitif. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

– 4 tomatoes
– 1 yellow onion
– 2 cloves of garlic
– 1 tablespoon of Provencal herbs
– 15 tbsp beef broth
– 1 pinch of paprika
– Olive oil

Preparation:

1. Heat the chopped onion and minced garlic clove in a pot with plenty of olive oil. You can add diced tomatoes.

2. Spoon by spoon, add the beef broth and stir.

3. Add paprika and mix again. Finish with Herbes de Provence.

4. You can eat in a suitable container hot or cold, convenient for you. Enjoy your lunch!

Curd sauce

This white sauce is refreshing for your shrimp and salmon. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

-45 cl fromage blanc
– 1 kona dill
– A few sprigs of onion
– 2 fish fillets
– 2 cloves of garlic
– Olive oil
– 1 lemon

Preparation:

1. Chopped garlic cloves can be mixed with cottage cheese and olive oil.

2. Finely chop the second herb and add it to the recipe.

3. Then grate the lemon to remove the zest and add it to the mixture. Keep everything cool.

4. Season the fish fillets, then cut the meat into chunks and add to your white sauce.

Tartar sauce

Learn how to make this tartar sauce with herbs. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 10 cl of mayonnaise
– 10 pickles
– 2 teaspoons of capers
– 1 bunch of garni
-1 teaspoon of Espelette pepper
– Olive oil
– 5 cl of vinegar
– 1 shallot

Preparation:

1. For this recipe, sauté minced shallots in olive oil, then place in a salad bowl.

2. Then mix with mayonnaise, then add finely chopped bunch of garni. Add capers and gherkin, cut into small pieces.

3. Sprinkle in the espelette pepper and mix your recipe well. Keep cool and then finish your fish with this tartar sauce.

Bechamel sauce

Béchamel sauce is a must-know recipe for your winter meals. Credit: istock

4 per person
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships

Ingredients:

– 50 g of flour
– 50 g of butter
– 45 kg of milk
– 2 teaspoons of nutmeg

Preparation:

1. For this recipe, first melt the butter on the fire.

2. You can pour sifted flour and stir with a wooden spoon. Let the sauce thicken.

3. Lower the heat and pour the milk slowly, stirring constantly.

4. Remove from heat, add nutmeg, then season with salt and pepper.

5. Pour the hot béchamel over the fish gratin.

Thai sauce

Share your best fish with a delicate sauce to complement your fish. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 1 teaspoon of Nuok Nam sauce
– 5 teaspoons of sesame oil
– 5 cl of soy sauce
– 2 tablespoons of lemon juice
– 1 pinch of coarse salt
– 1 teaspoon of cilantro
– 1 lemon stick
– 1 teaspoon of black seaweed

Preparation:

1. Start by stirring in the chopped lemongrass sticks with coriander by gently heating them in a saucepan.

2. Add the minced garlic clove, then pour soy sauce, nuok nam and sesame oil. Stir gently.

3. Then add coarse salt and lemon juice. As a final touch, add black seaweed.