Ninochiflette recipe (Ninochi tartiflette)

Gnoschiflette is even more delicious and melty than traditional tartiflette! I will not resist you…

Do you want to revisit the famous tartiflet in an original and gourmet way? Challenge met with this gnocchiflette recipe! All the ingredients are there: potatoes (in the form of melt-in-your-mouth gnocchi), tender onions, fried bacon bits and a good tangy reblochon… Our taste buds are already salivating, aren’t they? Gnoshiflet will undoubtedly become our favorite winter dish! It combines two of our passions: gnocchi and tartiflette. what is better It’s up to you to play at home with this easy, gourmet and irresistible recipe for gnoshiflette!

See also

Recipe for gnocchi (tartiflette with gnocchi)

4 per person
Preparation time: 10 minutes
Preparation time: 30 minutes


– 500 g of gnocchi
– 2 onions
– 200 g of bacon
– 100 g of fresh cream
– Salt and pepper
– 1 whole Reblochon cheese


1. Cook the gnocchi in a large pot of boiling water according to package directions.

2. Finely chop the onion and fry it in a pan. When they become translucent, add the bacon pieces and let it sit for a few minutes to brown everything nicely.

3. Add cooked and drained gnocchi and fresh cream. Season with salt and pepper and mix well. Pour into a gratin dish.

4. Cut the reblochon in half lengthwise and place on the gnocchi, crust side up.

5. Bake for 30 minutes at 180°C. Enjoy hot!

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