The Ketchup sauce It’s one of our favorite condiments, accompanying our sandwiches, our meat recipes, as well as our ultra-regressive pasta dishes. To reproduce it at home, we are inspired by the preparation Kirill Linyak. A chef reveals his secrets for making a delicious, smooth and slightly spicy ketchup sauce.
Kirill Linyak ketchup sauce recipe
For the star ingredient of the recipe, i.e. tomatoes, I recommend using the chef Ripe tomatoes in summer and canned tomatoes in winter.
80 g of honey
65 g of sugar
165 ml white balsamic vinegar or white vinegar
2 whole cloves of garlic
1 chili eye pepper
265 g of ginger
1 kg of crushed tomatoes
Kirill Linyak’s tomato pie recipe
Start caramelizing the honey with the sugar. Add the white balsamic vinegar and reduce by half.
Add the garlic clove and the chili eye pepper. Add ginger and saute. Finish by adding the crushed tomatoes.
Then stir the mixture until thickened and strain the sauce.
According to Kirill Linyak, the sauce can be stored for 10 to 15 days in a tightly closed jam jar in a cool place.
The best recipes with ketchup sauce
We couldn’t find a better dish to marry ketchup with fries that are both melty and crunchy at the same time. However, if ketchup is perfect in our burger, hot dog or croque monsieur recipes, it can be enjoyed in other delicious recipes as well. It is also one of the best sauces Barbecue recipesFrom traditional grills to good Sunday hens.
Its sweet-salty flavor also gives it the power to use in a cake recipe. It is also the famous brand Heinz that has published this surprising but surprisingly delicious recipe. By mixing ketchup and spices such as cinnamon, ginger or nutmeg in the cake preparation, you will get a brilliant carrot cake-like dessert.
Ready to test experience Ketchup cake ?
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