How to prepare scrambled eggs?

With this set of tips, including tips from chef Kirill Linyak, whip up creamy scrambled eggs in no time. This quick dish is perfect for a delicious brunch, a side dish, or an uninspired dinner!

Their variation on an omelette is good, but scrambled eggs are the perfect recipe if you want creaminess on your plate. for that Make them perfectsome Advice to follow, including some by Cyril Liniac. Follow the leader!

The right ingredients for a successful scrambled egg

You will need to create this great classic Extra fresh eggs (count for 2 people), fat (butter is best), salt and pepper.

  • Most recipes also call for extras cream at the end of preparation. This makes for very creamy and very tasty scrambled eggs.
  • Some cooks also suggest adding Corn flour, to ensure smoothness without excess fat. Simply dilute in a little cold milk (1 teaspoon of starch in 2 tablespoons of milk) and add to beaten eggs before cooking.
  • Based on this we can Garnish the eggs with herbs or spices : Onion, parsley, but also curry, pepper or turmeric will give your dish a touch of originality.

What temperature should the eggs be?

Indeed, for Make scrambled eggsThis is needed Use eggs at room temperature. This first tip may seem simple, but it plays an important role in achieving success recipe. Reason ? “If the egg cools down when the temperature rises and is not overcooked, we don’t have something homogeneous.“- explains Kirill Linyak. So remember to take them out of the fridge beforehand.

When making scrambled eggs, we usually mix the eggs, pour them into a pan, and then whisk them quickly. Eliminate this method and choose Cyril Lignac’s method! The chef is cookingWhisk the beaten eggs in a saucepan. Of course, you can cook it in a pan, but you will not get a thinly beaten egg, but pieces of eggs of different sizes.

  1. Start beating the eggs in a bowl and season with salt, pepper and spelled pepper.
  2. Put in a pot with half-salted butter and cook with a cold start.
  3. Beat the eggs until they rise, then cook them in the liquid cream.

This way you get a fine scrambled egg worthy of palace brunches! What could be tastier to start the day off on the right foot?

Boil eggs well: another technique

Start by cracking the eggs into a bowl and whisking the omelette with a little salt and pepper. Melt a piece of butter in the pan placed in A water bath Then add the beaten egg. If you don’t have a bain-marie, put the pan on very low heat. Cook, stirring constantly with a wooden spoon. until you get the consistency of cream. The principle is to bring the eggs to the center of the pan, coagulating at the bottom and sides. First of all, Cook slowly to obtain a very even preparation and to limit the risk of sudden and granular coagulation. At the end of cooking, stir in a little cream, adjust the seasoning and serve immediately.

Yes, it is possible and it is very easy! For 2 people, in a small greased bowl, beat 4 eggs with 2 tablespoons of milk and a pinch of salt and pepper.

Cover and cook At medium power 3 to 4 minutes, stirring every 30 seconds. The cooking time depends on the power of your microwave, the container and the size of the eggs. If they are not cooked enough, continue cooking in 10 second intervals until you get the desired consistency. Cooking in stages will avoid ending up with overcooked and rubbery eggs!

You can serve yours fried egg As it is, on toast, or choose a slightly more sophisticated recipe: do not hesitate, for example, to decorate your scrambled eggs with cream cheese, candied tomato leaves or mushrooms. And for more festive occasions, garnish them with truffle slices or caviar slices. Regal!

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