How to make cakes without eggs?

Want to whip up a cookie recipe at mealtime? But bad luck… you have no more eggs in the fridge. Here’s how to treat yourself despite this unexpected shortage.

On special occasions like Christmas or just to eat, Cookies are favorite cakes of adults and children. With chocolate, vanilla, ground almonds or fruit… there are as many people on earth as there are dry biscuit recipes. And for good reason… It is endlessly embellished according to our tastes and desires. Some, more than others, have become essential elements of French gastronomy. Breton pancakes, petit bers, Russian cigarettes or biscuits with almond powder… This very often egg-based cake comes in a thousand and one ways.

Unfortunately, the contents of our refrigerator do not always correspond to the recipe that we want to prepare at that time. So here are some alternatives if you’re trying to make a sweet treat without animal protein.

Step-by-step recipe for cakes without eggs

All you need are five ingredients and a little bit of fat to make these cupcakes that go great with a cup of tea or coffee. For now, I present to you a simple and quick recipe for cookies without eggs. Made with a simple dough base, it can be enriched with, for example, vanilla essence or filled with fruit jam if you want to combine the two.

For four people you will need:

  • 150 g wheat flour
  • 90 g of very soft butter
  • 75 g of sugar
  • 2 tablespoons milk (animal or vegetable of your choice)
  • 1 pinch of salt

Stages of preparation:

  1. In a bowl, add sugar, flour, salt and softened butter at room temperature.
  2. Mix all the ingredients with your fingertips or the blade of a pastry robot until you get the consistency of sand.
  3. Then pour milk so that the dough becomes thick and uniform.
  4. When you’re done with this step, refrigerate the food wrapped in cling film for about an hour.
  5. After preheating the oven to 200°C, roll out the dough with a rolling pin to a thickness of 5 millimeters.
  6. Cut out the shapes you want with a cookie cutter and bake them on a baking sheet.
  7. Bake them for 10 to 15 minutes.

Revisiting an Alsatian essential: the eggless spritz

Culinary specialties of our regions also amaze us. So, without leaving your kitchen, we take you to Alsace, in the northeast of France. in the menu? syringe Eggless, delicious, chocolate drizzled on one side of the biscuit.

For four people you will need:

  • 225 g of flour
  • 75 g of corn starch
  • 55 grams of sugar
  • 250 g of butter
  • 300 g of milk chocolate

Stages of preparation:

  1. In a bowl, add the dry ingredients: flour, cornstarch and sugar.
  2. Then add soft butter to the preparation.
  3. Place the mixed dough in a pastry bag to form the shape of these famous Alsatian biscuits.
  4. Form zigzags on a baking sheet and bake in a preheated oven at 170°C for about 15 minutes.
  5. Wait until the Spritz is slightly browned before removing. let it cool.
  6. Then dip the cupcakes in the melted milk chocolate.
  7. Leave to dry on a cooling plate to freeze food. pleasure!

Many other biscuit recipes need to be repeated outside of the cooker. In terms of ingredients, it’s not just chocolate that can spice up your biscuit recipe. A plethora of elements also enhance this little sweet treat. Fresh, dried or candied fruit, almond, hazelnut or coconut powder… All you have to do is spread your mind and desires to create snacks that are each more original than the other.

Many cake and dessert recipes can also be made without eggs. Here are some to tickle your taste buds:

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