Your cakes will be soft and airy, a guarantee of a successful dessert! Rolled biscuits and logs will no longer be a mystery after watching our step-by-step video recipe. Once you get the hang of it, it will be a piece of cake.
Especially around the holidays, we often like to prepare our menu from A to Z, the savory side works, but when it comes to dessert, you know it’s the Yule log to look forward to! In order for your log, or your baked biscuit, to be successful, the secret is a Fluffy and airy cake. Don’t worry, just know The right helping hand and the right prescription to achieve this. Come Christmas you’ll be a Yule log professor and snack king or queen all year round with jam-slathered scones… for real!
in our video recipeYou will be able to watch step by step how to do it, reproducing the same gestures at home ! It’s easy, fast and you don’t have to No need to equip.
Out of orderRecipe ideas for sponge cake? eHere are 6 to get you fired up and ready for cookouts, year-end celebrations, or dinner with friends! 😍
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Steps for a successful sponge cake
Beat the eggs in a glass or stainless steel bowl with a whisk. Add sugar and beat again.
Put a pot of water on the heat and place the bowl in the bain-marie.
Whisk while cooking. The water bath should not exceed 50 degrees.
mixture should It whitens, triples in volume and becomes extraordinary.
Remove the bowl from the bain-marie and continue whisking until you have a smooth and thick batter.
add sifted flour and mix with a spatula.
Pour your sponge cake onto a baking sheet lined with parchment paper.
Spread it so that a large rectangle is formed and bake it 6 minutes at 230 degrees.
When it comes out of the oven, cut your sponge cake to create a neat rectangle.
Fill and roll. It’s ready!
6 recipe ideas to make spani with cake