The basis of many culinary products, pastries are an integral part of French cuisine. If you do not eat eggs or are on a special diet, there are alternative recipes. Follow the leader!
for the purpose of preparation cakesA pie crust or small TartletsDo you want to do a short bread A house, but without it eggs. Know that it is possible! as well as Puff dough, sweet dough or even Confectionery, short bread It is necessary to realize many things desserts.
It is especially delicious Pieshis Crushed texture Good taste Butter He seduced more than one. It gets its name from its sandy consistency due to the inclusion of butter sandblasting, that is, cold. Then mix it with flour and work it completely with your fingertips.
There is little information about the creation of the dough, but it seems to date 19th century And that he is Normandy region.
in Traditional recipe made Plain flourfrom Sugarfrom Soft butter dad’eggsThis can be replaced with other ingredients such aswaterof Georgia Nut puree or even Plain yogurts.
Traditional recipe for confectionery
Here is a recipe for baking dough with eggs:
- 250 grams of flour
- 2 eggs
- 125 grams of softened butter (at room temperature)
- 50 grams of powdered sugar
- 1 pinch of salt
Pour flour into the container, a Sugar powder and a pinch of salt. Then add butter, mix everything. Then add the eggs, work the dough and shape it into a ball.
Feel free to add flour if it is sticky. Then rest at 1:30 refrigerator Before you can use it for one of your medications.
Dough recipes without eggs
Here are some eggless dough recipes:
For this recipe you need 250 grams of flour, 150 grams of melted butter, 2 tablespoonswater4 tablespoons of sugar and a pinch salt.
Start by mixing the flour, sugar and salt in a bowl. Gently add the butter while kneading with your hands. Do the same with water until you get a smooth paste. It only stays for half an hour in the fridge before use.
- with nut puree
To prepare this preparation, take 150 grams of flour, 100 grams Nut puree80 grams of sugar, 40 grams of water and a little salt.
Pour flour, sugar, salt into a bowl and mix. Then add the nut puree, mix again and do the same with water. Mix everything until you get a nice ball and keep it in the fridge for 25-30 minutes. You will find ground nuts (preferably organic) is already ready in trade, but you can completely make it. Simply place the nuts on a baking sheet covered with baking paper and bake for ten minutes at 180 degrees.
When cool, rub between your hands to remove any remaining skin. Then, throw them in a blender with a tablespoon of nut oil and you’re good to go! You can reuse this mixture on morning sandwiches or taste.
For this version, use 100 grams of flour, 90 grams Natural yogurt35 grams of soft butter cut into pieces, 30 grams of sugar and 1 pinch of salt.
First, mix flour, sugar and salt. Then add pieces of butter, yogurt and mix with your fingertips to get a smooth ball. Leave your dough for 1 hour 30 minutes in the refrigerator.
Your pastry can be covered with cream cream color and seasonal fruit or a Chocolate Ganache.
If you want to change the taste, you can use it Pureealmonds or Sesame instead of Nut puree.
Choose to prepare a pastry Tin mold or inside non-stick steel in order to have a kitchen Optimal and successful casting. Always remember to pour the dough after spreading it. Also betOriginality with square or rectangular molds.
Პatara trick : When you use the dough and it breaks, just add softened butter and process. This usually happens when it is overloaded.
Thanks to the dough dough, you can also prepare delicious cakes using family cookie cutters different shapes. Perfect for holidays, for example Halloween and christmas. All you have to do is store your cookies in an airtight container and decorate as you see fit!
well covered Clipping filmThe dough can be stored for up to 3 days refrigerator and for 2 months freezer.
Here’s how to adapt other great French pastry classics when you don’t have eggs on hand or are looking for an alternative for special diets: