How to cook sponge cake without eggs?

Do you want to change your eating habits by consuming less and less animal protein? Discover our eggless cake recipe to improve all your cakes.

Do you want to limit your consumption of animal protein or simply have no more eggs in your fridge? Here is the flagship pastry recipe: eggless sponge cake.

What is the traditional cake recipe?

As its name suggests, Spani torti is a sponge cake with whipped dough, originating from the city of Genoa, located in northern Italy.. This cake was appreciated by Gio Bata (Jean-Baptiste) Cabona, a young pastry chef, for its ease of preparation and the combination of many flavors, when the latter had to prepare a dessert for a reception in Madrid. In order for you to taste this sweet dish, we offer a step-by-step recipe.

For a cake for 6 people, you will need:

  • 125 g of flour
  • 125 g of sugar
  • 1 half packet of baking powder
  • 4 eggs

Stages of preparation:

  1. To start, preheat the oven to 180°C and grease the baking tin with butter.
  2. Mix flour and baking powder.
  3. Then separate the whites from the yolks by beating the whites with a little salt. The secret to successful training? Leave the dish in the refrigerator for a few minutes before cooking.
  4. When it hardens, gradually add sugar and continue to beat everything.
  5. Add 4 egg yolks and sifted flour-yeast mixture.
  6. Pour the dough into the mold and bake the cake for 20 minutes.

Steps to make eggless cake

If you run out of eggs in the fridge, It is quite possible to make a sponge without this essential animal protein for a light and tasty biscuit. We will highlight the recipe.

For a cake for 6 people, you will need:

  • 300 grams of flour
  • 150 g of brown sugar
  • 1 teaspoon of baking powder
  • 75 g unsalted butter
  • 300 ml of liquid cream
  • 150 ml semi-skimmed milk

Stages of preparation

  1. Add flour, sugar and baking powder to the bowl.
  2. Then melt the butter in a pot. Also add milk and mix everything on low heat.
  3. Remove from heat, add cream.
  4. Mix and gradually add dry ingredients such as flour, baking powder and brown sugar.
  5. Place the dough in a silicone mold and bake the cake in an oven heated to 180°C for about twenty minutes.
  6. Let the cake cool until it falls apart.

The best sponge cake without eggs

Sponge cake is a basic element of many pastries. We chose Two incomparable recipes Sprinkle this egg on top.

Vegan Chocolate Cake

For sponge cake you will need:

  • 150 grams of flour
  • 150 g of brown sugar
  • 1 package of baking powder
  • 1 teaspoon of liquid vanilla flavoring
  • 150 ml of soy milk
  • 50 ml of water
  • 15 ml of sunflower oil

For the chocolate filling you will need:

  • 350 g of dark chocolate
  • 200 ml of soy milk
  • 100 ml of corn syrup

Stages of preparation:

  • For the chocolate filling, it is enough to bring soy milk and corn syrup to a boil in a pot.
  • Cut the chocolate into pieces and pour the previous mixture into the container.
  • Mix everything with a spatula until you get a smooth cream.
  • Leave to cool for about an hour.
  • For sponge cake, it is enough to mix flour, sugar and yeast in a large bowl.
  • Add soy milk, oil and water.
  • Mix the preparation and pour the dough on the sponge, then bake for about ten minutes at 180°C.

Raspberry tiramisu

For sponge cake you will need:

  • 300 grams of flour
  • 150 g of brown sugar
  • 75 g salted butter
  • 300 ml of 30% liquid cream
  • 150 ml semi-skimmed milk
  • 3/4 package of baking powder

For the mascarpone cream:

  • 200 g of mascarpone
  • 50 g of cottage cheese
  • 2 packets of vanilla sugar
  • 250 g of fresh raspberries
  • 1 teaspoon of cocoa powder

Stages of preparation:

  • Mix sugar, yeast and flour in a bowl.
  • Then cut the butter into pieces to melt in a pot with hot milk.
  • Remove from heat, add cream.
  • When the mixture becomes homogeneous, pour it into a cake mold and bake for 20 minutes at 180°C.
  • Mix sugar, yeast and flour in a bowl.
  • Then cut the butter into pieces to melt in a pot with hot milk.
  • Remove from heat, add cream.
  • When the mixture becomes homogeneous, pour it into a cake mold and bake for 20 minutes at 180°C.
  • Meanwhile, in a salad bowl, whisk the cottage cheese and mascarpone.
  • Add vanilla sugar and mix with a spatula.
  • Cut the cake in thickness and spread two parts with a little coffee.
  • Spread a layer of cream and place some raspberries.
  • Repeat this step and add cocoa powder.

What are other cooking preparations without eggs?

Cake is not the only culinary preparation that can be prepared without eggs. Here’s a selection of cookies and other sweet toppings:

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