How to cook + other easy recipes!

Autumn and chestnut season are coming! This hard-to-remove, nutrient-dense fruit can be cooked in a number of ways: microwaved, steamed, oven-roasted, or in water, but pan-frying chestnuts obviously remains a safe bet that will never go out of style. . Need a little refreshment before you can enjoy it? A review of the best ways to cook chestnuts in the fall of 2022!

5 ways to easily prepare chestnuts 2022

Whatever cooking method you choose, it is important to cut fresh chestnuts before cooking to prevent them from bursting. This will also make peeling easier. Thus, the trapped gas will be released and this will prevent accidents in your home. It’s very simple: take a small pointed knife and cut out the roundest part of the chestnut or at the level of the lightest part. Another important tip: thermal shock. To do this, first place the chestnuts in the freezer for a few minutes, previously cut. Then put them in boiling water for 5 minutes. Finally, remove the chestnut a little at a time, then remove the skin starting from the cut.

For best results, we recommend boiling them in boiling water for five minutes to remove the first skin. Then, to remove the second skin, place the chestnuts in a container filled with milk overnight. This will make your job easier and remove it the next day. This will give you more time to prepare, for example, a main course or a dessert. Trust us! Now let’s see how to cook chestnuts: microwave, steam, water or oven, you are spoiled for choice. And finally, we will finish with a safe bet: cooking in a pan, which has proven itself and is still popular!

in a microwave oven

Chestnuts in the microwave

If you are really in a hurry, choose a microwave oven. How should we do it? Split the shells with a knife and place the fruit in the microwave for one minute. This way the two skins will come off very easily. Then, after cutting the chestnuts, place them in a glass container. Heat at 800W for 4 minutes, then place in a tea towel or newspaper until cool. Finally, all you have to do is skin them. Children’s game!

Steamed

Chestnuts in a pressure cooker 2022

There’s no need to overdo it with this well-known cooking method: steaming. Among its recognized benefits, it primarily preserves the nutritional and taste qualities of chestnuts as much as possible. Choosing to steam is choosing a healthy lifestyle! First, carefully chop the chestnuts, then place them in the pressure cooker basket or pressure cooker. Leave them for 5-7 minutes. When it is cooked, let it cool down and grind it by hand. To be sure, check the cooking process by pressing it with the blade of a knife. These should sink in without resistance when they are cooked.

Cook the chestnuts

Boiled water chestnuts 2022

If boiling chestnuts in water is the most traditional, it is also the longest. First, boil water in a large pot. Then, on the lightest part of the crust, put the chestnuts cut into an X with the tip of a knife. Count about 30 minutes of cooking, then drain. Do not forget to check for doneness by pressing with the tip of a knife. All you have to do is pair chestnuts with potatoes or meat, for example. Enjoy your lunch!

in Ღumeli

By baking, you will get delicious roasted chestnuts, just like on a barbecue grill. To do this, cut them around the entire circumference, well cut off both the peel and the second skin. Then place the chestnuts on a baking sheet. Then roast the chestnuts or chestnuts in the oven at 200°C on a rotating heat until they start to open. To give you an idea, take about 20 minutes, flipping halfway through cooking. Grandma’s tip: Cool roasted chestnuts in newspaper or aluminum foil in the oven for a few minutes before crushing and serving. Heat the oven to 180° and bake the chestnuts for 5-10 minutes. Finally, rub the fruit with a cloth and start peeling.

To cook chestnuts in a pan, you must first peel them. First, soak them in boiling water for 5 minutes before peeling them off. Then fry them for 15 to 20 minutes in a pan with butter or a little olive oil. Stir regularly so that no chestnuts remain. Note that there are also specific pans for cooking chestnuts. These have holes. That way, after pressing the chestnuts, you can put them in there (remind you) to cook on high heat on the stove. Always remember to stir well to prevent burning.

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