Homemade tomato sauce: Southern Italy or Northern Italy, a match between two simple and delicious recipes

There is not one good homemade Italian tomato sauce, but two! Northern Italy and Southern Italy are fighting for the first place. We share two recipes for you to try with your eyes closed.

Recipes for pasta, pizza, lasagna…all of it Star dishes of Italian cuisine Use tomato sauce. But be careful, it’s not always the same! in Italy, There are two main families Where does tomato sauce come from?Georgia u north of Rome and one south of the city. These two parts of Italy have very different ways of making homemade tomato sauce. We will tell you their secret Thanks to the excellent bible of Italian cooking, We are going to taste Italy François-Régi Gaudry and his entire team. Compare it to the one made by our French chefs!

The recipe for homemade tomato sauce was found in Northern Italy

ingredients

  • 1 stick of celery
  • 1 carrot
  • 1 onion
  • olive oil or butter
  • 500 g of fresh tomatoes

Preparation

  1. Finely chop your celery stickCarrot, onion and Make them come backr in a little olive oil. First add fresh tomatoes Clean, seed and cut into pieces. Season with salt and pepper.
  2. Leave to boil 35 to 40 minutes.
  3. Go to the mill If you want a finer texture.
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Homemade Tomato Sauce: The Southern Version

ingredients

  • 2 cloves of garlic
  • olive oil or butter
  • 500 g of fresh tomatoes

Preparation

  1. Roast your garlic cloves in a pan with olive oil. You can break them or leave them with whole shirts.
  2. Add your whole tomatoes and continue cooking until melted.

Now, North or South, the choice is yours!

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