Halloween Aperitif Ideas – Marie Claire

Practical information

• Number of people4
• Preparation time1 hour
• cooking time1 hour
• Rest/waiting time1 hour
• degree of difficultyVery easy

Recipe ingredients

Recipe for Tortilla Chips and Salsa Sauce:

• Schär wraps (you can make about 6 ghosts in one wrap)
• Olive oil
• 2 tomatoes
• 1 bell pepper
• 1 onion
• 1 clove of garlic
• 1 organic vegetable cube
• 1 case tomato puree
• 1 tsp paprika powder
• 1 tsp ground cumin
• Salt and pepper

For the Chocolate Pirate Pancakes:

• 260 g Schär pastry mix C
• 4 pieces of chocolate powder
• 2 eggs
• Milk 200 ml
• 50 g of sugar
• 1 package of gluten-free yeast

For mummy sausages:

• 12 sausages, vegetable or not
• 250 gr Schär bread mix
• 14 g gluten-free yeast
• 10 grams of sugar
• 1 egg
• 50 g of butter (or oil)
• 4 g of salt
• 100 ml vegetable milk or not

Preparation of the recipe

Ghost Tortilla Chips and Salsa Sauce:

1. Take Schär wrappers and make shapes with a cookie cutter.
2. Place the baking paper on the oven tray and arrange the chips, apply olive oil and bake for 15 minutes at 180 degrees.
3. Once the chips are golden, let them cool.
4. Meanwhile, make the salsa sauce. Wash and cut into cubes: onion, pepper, tomato and chop a clove of garlic.
5. Fry everything in a pan with olive oil. Add the vegetable cube, then the tomato puree, paprika, salt and pepper.
6. Mix and stir well, then simmer for another 5 minutes.
7. Taste to adjust seasoning if necessary.
8. Transfer to a bowl and put the chips in it.

Chocolate Pirate Pancakes:

1. Mix the ingredients in a bowl until a homogeneous mass is obtained. If the dough is too thick, add milk, and if it is too liquid, add flour.
2. On a hot and lightly greased pancake pan, cook the pancakes on all sides (be sure they are large enough to cut with cookie cutters).
3. Cool and cut with a cutter of your choice here we chose a pirate shape.
4. Using an edible ink pen or chocolate, you can draw patterns on it.
5. Serve with your choice of accompaniments (spread, honey, etc.).

Mummy Sausage:

1. Activate the yeast: put the yeast in a ramekin with sugar and 1 teaspoon of Mix Pain Schär, cover everything with boiling water and leave for about 10 minutes.
2. Place all the ingredients in a bowl and knead in a food processor or by hand until you have a dough that can be rolled into a ball (if it’s too runny, add flour. Mix the bread, if it is too compact, add a little milk).
3. Transfer the dough to a bowl, cover with a clean kitchen towel and let the dough rest for about 1 hour.
4. Sprinkle your work plan with the bread mixture and use a rolling pin to flatten the dough.
5. Cut strips about 1 cm wide and wrap each sausage. (If necessary, add strips depending on the size of the sausage)
6. Preheat the oven to 200 degrees and bake for about 15-20 minutes until golden.

Recipes by Schär.

Tips

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