Get inspired by our 3 amazing ideas for a party on October 31st

Halloween 2022 is just a few days away and you have no idea how to surprise the kids? Editor comes to your rescue with an easy Halloween cookie recipe in 3 variations that are both delicious and scary. So don’t wait any longer and discover our quick suggestions that promise to amaze the little ones!

Halloween spider cake recipe is ready in 40 minutes max!

Easy Halloween Cake Recipe Idea Dessert Party October 31st Halloween Spider Cake

Need a chocolate Halloween dessert idea that the kids will eat? That’s why I present to you the spider cake, the search for which has increased significantly on the Internet as October 31 approaches. Plus, it’s the perfect dessert for your spooky Halloween centerpiece. Please review the ingredients below:

  • 1 box of chocolate cake mix
  • 6 tablespoons of softened butter
  • 2 2/3 cups powdered sugar
  • 1/2 cup of cocoa
  • 1/2 cup heavy whipping cream
  • 2 teaspoons of vanilla extract
  • About 30 Oreo cookies
  • 3 colored candies for spider eyes

Preparation instructions:

Begin making the cake according to the directions on the mix package. You should have two round cakes about 20cm in diameter. Let’s cool down. Then crush the Oreo cookies and set aside. Prepare the frosting by mixing together the following ingredients: butter, powdered sugar, whipped cream, and vanilla. Beat until smooth. Spread frosting all over the cake and sprinkle the crumbled cookies on top and sides. Place candies to recreate the spider’s eyes and finish by adding cardboard paper legs before serving. Your Halloween chocolate chip cookie recipe is ready to wow the little ones!

Customize a graveyard style cake

Halloween Cake Graveyard Easy And Quick Halloween Dessert Idea About Oreo Cookies

Believe it or not, the following Halloween Graveyard Cake recipe is quite easy to make and requires no special skills. Gravestones made of Oreo cookies, white chocolate bones, candy eyes or even a cup of earthy candies… you can decorate the dessert as you see fit.

Ingredients for the cake:

  • 310 g Oreo cake
  • 50 g unsalted butter
  • 1 packet (approx. 60g) of instant chocolate pudding mix
  • 275 ml of whole milk
  • 250 g cream cheese
  • 70 grams of sugar
  • 125 ml of whipped cream

For the Halloween cake decoration:

  • ½ package of Oreos (about 6 tombstone cookies)
  • 35 g of white chocolate
  • Halloween candy of your choice

Halloween Chocolate Chip Cookie Recipe How To Make An Easy Graveyard Dessert

Cake preparation:

First, crush the Oreo cookies in a blender. Leave 75 grams for later and pour the rest into a medium bowl. Then melt the butter and mix it into the crumbled cookies. Press half of the mixture into the bottom of the cake container and refrigerate. Leave the other half at room temperature. Take a medium sized bowl and mix the milk with the pudding mix in it. Mix until a homogeneous mass is obtained and refrigerate. Then beat cream cheese and powdered sugar until combined.

Using a hand mixer, whip the cream until stiff peaks form. Pour this mixture into the cream cheese mixture and gently fold into the pudding until smooth. Spread half of the cream mixture over the cooled Oreo layer. Carefully fold until you spread the remaining half of the cake evenly over the top. Spread the rest of the cream on top and refrigerate for at least 3 hours.

It’s time to move on to decorating your Halloween graveyard cake. To do this, first sprinkle the crushed cookies on top. Then form the tombstones by cutting the Oreo cookies in half. Melt the white chocolate in the microwave before transferring to a piping bag. Write “RIP” on the cookies and put them in the cake. Toss in the other ingredients and voila!

Pumpkin pie for Halloween


Here’s the next Halloween cake idea in a video where Roxanne shows you how to make this juicy pumpkin-shaped dessert. It may seem quite difficult at first glance, but it really isn’t! You just need to carefully follow the instructions shown in the video. And here is the list of ingredients:

  • 6 eggs
  • 300 g of sugar
  • 300 g of flour
  • 11 g of yeast
  • 340 grams of sugar
  • 250 g softened butter
  • 30 g of lukewarm milk
  • 1 teaspoon of vanilla
  • 600 g of orange sugar paste
  • 30 g of green sugar paste
  • 30 g black sugar paste

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