Free shipping on 3 springtime side dish recipes that are worth the detour!

We love them. They are among the first spring vegetables and their return to market stalls is synonymous with good weather. Make the most of their freshness, as the asparagus season is very short. In April, the first white asparagus hits the market stalls, joined by green asparagus in May. And as of June it was over. If we often eat asparagus with olive oil, it would be a shame to deprive this delicious vegetable of the entire range of possible sauces. Especially for you, we offer 3 asparagus sauce recipes that will delight your taste buds.

What sauces should you choose for asparagus?

How to cook asparagus spring 2022

Delicious served cold as a starter, the benefits of asparagus are well established. However, they can be boring if the seasoning lacks originality. Although the simplest vinaigrette remains, why not sprinkle them with aromatic herbs? Indeed, asparagus goes well with parsley or cottage cheese. However, cilantro or dill should be avoided as they hide the subtle flavor of this vegetable. After a quick reminder of the best possible way to cook asparagus, we’re going to give you 5 very easy sauce recipes for satatsu. You tell us about it!

Which sauces to choose for asparagus spring 2022

First of all, count on 200g to 300g of asparagus per person. Cut the bottom of the asparagus and dry the stems with a vegetable dryer. Then rinse, dry and cook for about 10 minutes in steam or boiling salted water. Drain immediately. Taste it warm or cold and, why not, one of the 5 sauces we present.

Sauces for asparagus: classic Bernaise sauce

Bearnaise sauce with asparagus 2022

Here are the ingredients needed to make this sauce:

  • 6 tablespoons of vinegar
  • 1 chopped shallot
  • 4 branches of tarragon
  • 2 branches of chopped dried fruit,
  • Pepper
  • 4 egg yolks
  • a little water
  • 250 grams of butter

Béarnaise sauce recipe for asparagus

Put vinegar, shallot, tarragon and sprigs in a pot. Then add 4 eggs and two tablespoons of cold water. Then put everything in a boiling water bath. Beat for 5 to 8 minutes until thick and foamy. Melt 250 grams of butter over low heat without stirring and gently remove the foam that forms on the surface. Finally, put it through a strainer and add it to the preparation in a thin stream, stirring continuously. salt, add 2 tablespoons of chopped tarragon and the juice of half a lemon. Serve immediately with asparagus.

Original hollandaise sauce

Hollandaise Sauce for Spring 2022 Asparagus

Here are our simple instructions for preparing this recipe, which is little known in France. First put 4 egg yolks in the pot. Second, add 2 tablespoons of cold water and place in the boiling bain marie. Taking care of the grains, beat for 5 to 10 minutes to get a thick and frothy cream. At the same time, melt 250 g of butter into cubes in a pot on low heat.

Hollandaise Sauce for Asparagus Spring 2022

Remove the surface residue with a spoon. Add the butter to the whisk without stopping to whisk and pouring off the white precipitate that falls to the bottom of the pan. At the end, add salt and juice of half a lemon. It is enough to eat with asparagus.

Among asparagus sauces, have you ever tried muslin mayonnaise?

Muslin sauce for asparagus recipes

To prepare this sauce, break 2 eggs and separate the whites from the yolks. Second, mix the yolks with 2 teaspoons of mustard. Then salt and pepper. For the rest, you should use a whisk. Add 20 teaspoons of sunflower oil gradually to the mayonnaise mixture.

Muslin sauce with asparagus

After that, beat the protein and gently mix the 2 preparations. To finish on a high note, add 8 chopped onions. This sauce should be served with asparagus. What are you saying ?

Maltese orange sauce recipe

Maltese orange sauce for asparagus 2022

Rinse half an organic orange in cold water and then pat dry. Grate half of the zest. Put them in boiling water for 2 minutes, then drain. Drain and squeeze out the orange juice. In a heavy-bottomed saucepan, beat 3 egg yolks with 5 tsp of water, salt and pepper for 30 seconds.

Asparagus in malt sauce Spring 2022

Place over low heat and stir for 2 to 3 minutes until the mixture forms a ribbon. While whisking, gradually add 175 g butter, cut into small cubes. Flavor with orange juice and zest. Serve hot with warm asparagus.

And Flemish sauce with your asparagus? Do you want to taste?

Flemish sauce recipe for asparagus 2022

Flemish sauce is quite easy to prepare. To do this, start by boiling 2 boiled eggs. Then peel off the skin and mash coarsely with a fork on a deep plate. So far, so good? After that, melt 75 grams of butter with the juice of half a lemon in a pot.

Flemish sauces for spring asparagus 2022 l

Then beat vigorously until the butter foams. Finally, take it off the fire. Add the egg and 3 tablespoons of chopped flat-leaf parsley. Cover with salt, pepper and cooked asparagus. So, mouth watering? Also check out our easy light asparagus recipes to treat yourself to!

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