François-Régi Gaudry shares a spice that replaces pesto to spice up your cooking!

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Do you want spice, flavor and pepper in your preparations? Introducing a lesser-known spice, courtesy of François-Régi Gaudry! It’s super easy and quick, and trust us, it’s worth a try!

After a cheese gratin and a savory cake, François-Régi Gaudry, the famous culinary reviewer of “On va goûter” on France Inter, returns. A recipe from Yemen called “jug”.

this Seasoning is being preparedfresh herbsfrom Hot pepper dad’Spices. The Yemenite Jews took it in their suitcases when they arrived in Israel, and it was quickly picked up and prepared by Israeli cooks. This especially Asaf granite who introduced him Paris With its restaurants, but above all its new grocery store that just opened in the capital.

very similar Pesto In appearance and color, but be careful, it’s a lot Hotter and hotter ! It replaces the classic spices that we are used to eating. So if you want to travel like us, just prepare recipe !

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For the sauce pan:

  • 1 small bunch flat-leaf parsley (leaves and stems), finely chopped
  • 1 small coriander (leaves and stems), finely chopped
  • 2 green chilies in large pieces
  • 4 capsules of green cardamom
  • 4 teeth
  • 1 good pinch of coriander seeds
  • 1⁄2 tsp. Protein powder
  • 1 clove of garlic
  • 1 pinch of powdered sugar
  • 4 tbsp. olive oil
  • 1 pinch of salt


Grind cloves, coriander and cardamom seeds in a mortar.

In the bowl of a small blender, place all the crushed, finely chopped and chopped ingredients with a pinch of salt and half the olive oil.

Mix and after a while pour the remaining olive oil, then mix again until you get a rough and not so smooth mass.

Do not hesitate to add olive oil if the dough does not seem liquid enough.

It can be stored in a cool jar for up to 3 weeks.

You can eat on it Bread of your choice ( Pita bread He feels very good), just for thatAperitif Or with other ingredients if you want to make a toast more perfect inside Hall. He can also to accompany nice piece meat where Take the vegetables ! You can even spread it over your head pizza dough where Confectionery Give a unique taste to your Pizza and Pies. Your guests will remember it.

Let your imagination run wild and enjoy!

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More recipes from François-Régis Gaudry?

We are going to try: France – François-Régi Gaudry

© On-va-tasting-France
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Also read:

8 Essential Sauces You Must Know How to Make!

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