Fig Biscuits Recipe Tipi Figolu

fig biscuit type figolu

Everyone has eaten Figolu in their life. Why not make them at home? You’re going to love these fig-filled cookies, yikes!

We love figs! And even more in these cakes that remind us of our early childhood: Figolus! Crispy, melty, greedy, we can’t resist! And if you can’t stand it like us, make it again at home. It’s so easy and so good… it’s a great alternative to rustic rosemary or lemon flavored pies. Do you want originality and celebration? No problem ! Introducing our delicious duck breast and fig rolls, it smells like a delicious aperitif.

A recipe for fig biscuits like Figolu

ingredients

  • 200 g of soft dried figs
  • 3 tbsp. water
  • 125 g soft butter
  • 50 grams of sugar
  • 1 C. vanilla extract
  • 1 egg
  • 200 grams of flour
  • 1 pinch of salt
  • 20 g ground almonds

Preparation

1

Cut the figs into cubes and put them in a blender with water. Mix until a homogeneous mass is obtained. Remove to a bowl, wrap in cling film and leave in a cool place.

2

Beat the softened butter with the granulated sugar and vanilla extract to make a creamy preparation. Add egg and mix well.

3

Add the flour, salt and ground almonds and mix to form a ball of dough. Add water if the dough is too dry, or a little flour if it is too sticky. Remove and refrigerate for 30 minutes.

4

Roll the dough to a thickness of 0.5 cm and cut strips 10 cm wide.

5

Place the fig dough in the middle of the cookie dough strip and fold over each side to completely cover the fig preparation. Seal the edges well and cut out a 5 cm biscuit.

6

Bake at 15 to 180°C, then leave to cool on a wire rack before eating.

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