Everyone has eaten Figolu in their life. Why not make them at home? You’re going to love these fig-filled cookies, yikes!
We love figs! And even more in these cakes that remind us of our early childhood: Figolus! Crispy, melty, greedy, we can’t resist! And if you can’t stand it like us, make it again at home. It’s so easy and so good… it’s a great alternative to rustic rosemary or lemon flavored pies. Do you want originality and celebration? No problem ! Introducing our delicious duck breast and fig rolls, it smells like a delicious aperitif.
A recipe for fig biscuits like Figolu
ingredients
- 200 g of soft dried figs
- 3 tbsp. water
- 125 g soft butter
- 50 grams of sugar
- 1 C. vanilla extract
- 1 egg
- 200 grams of flour
- 1 pinch of salt
- 20 g ground almonds
Preparation
1
Cut the figs into cubes and put them in a blender with water. Mix until a homogeneous mass is obtained. Remove to a bowl, wrap in cling film and leave in a cool place.
2
Beat the softened butter with the granulated sugar and vanilla extract to make a creamy preparation. Add egg and mix well.
3
Add the flour, salt and ground almonds and mix to form a ball of dough. Add water if the dough is too dry, or a little flour if it is too sticky. Remove and refrigerate for 30 minutes.
4
Roll the dough to a thickness of 0.5 cm and cut strips 10 cm wide.
5
Place the fig dough in the middle of the cookie dough strip and fold over each side to completely cover the fig preparation. Seal the edges well and cut out a 5 cm biscuit.
6
Bake at 15 to 180°C, then leave to cool on a wire rack before eating.