Christine Double Recipe

Snowballs Cakes Recipe Paris October 18, 2022

For about forty balls

250 g of pecan nuts

250 g salted butter at room temperature

50 g cane sugar

2 tbsp. c. vanilla extract

240 g of flour, sugar.

Also read: Christine Double: “The table is where we meet, where we share and where we meet, no matter what.”

Preparation

Crush the pecans with a mortar or rolling pin to obtain a mixture of powder and small crunchy pieces.

In a food processor or bowl, using a spatula, combine the salted butter, sugar, and vanilla extract. Gradually add the flour and crushed walnuts and mix lightly until you get a sandy texture.

Quickly form small round balls about 3 cm in diameter with your palms, place them on a sheet of parchment or a silicone baking mat on a baking sheet and bake in the middle of the oven at 180°C (not convection heat) for 30 minutes.

Remove the balls from the oven and roll them while still hot in the sugar. Let it cool before serving.

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