Fresh and local products, a team of dedicated professionals and above all, a A great concept straight from America. Don’t picture him in a hat and apron, Gregory Camp is more of a t-shirt and crampons type. He is a football coach and before combining his passion for football with catering, the forty-year-old had a …
in my humble opinion, mayonnaise is the best Seasoning That there is and God’s gift to mankind. I can hardly exaggerate: Who doesn’t love the creamy, rich taste of real good mayo? It goes well with a lot of our favorite foods: sandwiches, salads, burgers, breaded shrimp, fries… You try making pasta salad with ketchup …
12 delicious sauces and dressings to prepare with mayonnaise Read More »
Photo: Smoke Show Smoked Jalapeños and Maple Syrup: Here’s a winning combination for a sauce that’s both spicy and slightly sweet! It’s a great addition to any marinade, dressing, pork sandwich, chicken, or even oysters. See also: 7 Minoette Sauces for a Successful Oyster Party Photo: Smoke Show Here’s a spicy aioli sauce that would …
Due to the current shortage, which makes mustard expensive and scarce, it has become difficult to have it at home. To remedy that, here are 5 alternatives to this spice we love so much in our vinaigrettes! Mustard is becoming scarce and for good reason, the mustard seed crop is scarce in France, a heat …
6 of our alternatives for replacing mustard in our vinaigrettes Read More »
An aromatic herb typical of Mediterranean cuisine, basil adapts to all types of dishes, whether sweet or savory. If you had a hard time including it in the menu, the editors have prepared a 4-star recipe with basil for you to check immediately! Recipes with fresh basil: an idea without pesto without pine nuts Have …
Our 4 gourmet ideas to diversify your menu this summer! Read More »
Craving something new for this heat wave weekend? Raphael gives you all his tips for preparing mixed salads and flavor-rich sauces to accompany them. Your aprons! Raphael Haumont written 17.06.2022updated 03/10/2022 On all sauces: Raphael Haumon – The Health Magazine – France 5 There are two main families of sauces: simple sauces, with oil and …
Remoulade sauce is automatically associated with celery… but not only! Learn about the traditional recipe for remoulade sauce and how to combine it. Remoulade sauce is one of them Traditional French sauces. As an aperitif or as an accompaniment to a meal, remoulade sauce sublimates vegetables and white fish. This sauce emulsifies like mayonnaise with …
What will happen after this ad? On sunny days, there is nothing like delicious homemade mayonnaise to enjoy with grilled meats and a variety of salads. But this time, no need to worry, we have found the perfect recipe for you: making zero-effort mayonnaise in less than 20 seconds. We will show you! Perfect for …
Sauce, side dish and dessert, all ready in just 25 minutes! Here’s what you need to make the perfect barbecue. Here are three recipes to make with the Thermomix, it’s easy, quick and sure to please your guests. A few weeks ago we brought it out of the garage: a barbecue. Our best friend during …
3 recipe ideas for your barbecue grill with Thermomix Read More »
Posted on October 23, 2022 at 2:00 pm Her brooch is also turning heads in France. Far from the banks of the Rhine, the kebab invites itself to the land of the traditional baguette, to the table of gourmets and gourmands. Even better, over the years, and even more so after the imprisonment, it has …
In France, the kebab continues to reinvent itself Read More »
