Flour, eggs, butter, daily bread and inclusion of disabled people! The Kignon Biscuits recipe is a tried and true blend. Katia Tardy, Louise Douliet and Alix Guiot founded Handi-Gasp, a social and environmental impact company targeting people with disabilities, in 2021. “In France, they throw away two hundred million baguettes every year.” We feel sorry …
This Saturday, November 19, the artisan factory formerly of Milhaud (Zack’s trajectory) will open the doors of its production workshops to the public from 9 am to 4 pm. Visitors will certainly be interested to discover behind the scenes of Gardi’s traditional factory, which has won several medals in Gardi’s gourmet competition. From 9am to …
This remains one of kids’ (and even parents’) favorite biscuits to try: chocolate-filled cookies. In its special issue “Eat healthy, good and cheap”, 60 Millions de Consommateurs took a detailed look at this reference in terms of nutritional properties and supplements. Under the magnifying glass: Nutriscore, number of ingredients, additives, percentage of cocoa powder, dietary …
The best chocolate-filled biscuit is also the cheapest Read More »
Savoy Biscuit is a traditional French recipe known for its softness and softness. Rediscover it in a deliciously lemony version concocted by pastry chef Jan Couvrere on his YouTube channel. We provide the recipe here! This time, pastry chef Jan Couvrere shares with us on his YouTube channel a Savoyard recipe that we all know: …
What will happen after this ad? Look no further, here’s the perfect handmade gift idea, lovingly and 100% personalized, to offer mom on her birthday on May 29th! This recipe is super easy, quick to make, and uses ingredients we all have at home! She will love to taste this cookie when she finds your …
Offer these personalized and handmade cakes to moms! Read More »
Before the weekend, all readers who cook ask themselves this eternal question: what do we eat? to inspire the press Here are some suggestions for seasonal recipes that will make your mouth water. Published on October 21 Indulgence: Sunny Ginger and Miso Soup A bright orange vegetable soup infused with ginger, turmeric, miso and lemon …
Food alert! We offer small crispy sandwiches for an aperitif based on parmesan cookies and salmon avocado mousse. Plus, it’s super easy to make at home! Want to impress your guests at your next aperitif dinner? We will help you with a very simple idea, but which will change the classic cookies: parmesan cake, filled …
Recipe for shortbread cookies with parmesan and salmon avocado mousse Read More »
“The Exalted Prince of the Esoteric Order of Cake” himself — photo credit Steve Lewis, Gideon’s Bakery This is almost a guarantee. Every day when Fournil de Gédéon opens its doors, people from all over the world are ready to line up for their pistachio and caramel chocolate cake or triple chocolate cake. All cakes …
Steve Lewis perfects the recipe for success with Gideon’s Bakehouse Read More »
The month of May was the perfect time to offer a very spring-like theme to the Ookies candy box. Indeed, this month we had the chance to make some little flower cakes with my daughter. A lovely idea that pleases our taste buds. Ookie Box: Concept Ookies is a monthly box that lets you get …
With the return of the sun, we all want to enjoy a good ice cream, right? Well, chef Norbert Tarair has shared his homemade Oreo ice cream recipe. Hmm Yum! After the chocolate mousse, Oreo ice cream ! Of course, chef Norbert Tarair knows how to make us happy… “Oreo ice cream, for all those …
Recipe by Norbert Tarayre: His Oreo Cookie Ice Cream is pure delight…so easy to make Read More »
