Kirill Linyak shares his recipe for eggplant stuffed with peppers and meat. A delicious dish that will appeal to both young and old! Today on RTL Kirill Linyak offers to prepare Eggplants stuffed with pepper and meat. this recipe Prepared in 45 minutes, including preparation, it will be ideal for a light meal with a …
Dry, with water or salted butter… there are different ones Caramel making technique… but miss as many mistakes as possible! We evaluate the most common and give you our advice a Homemade caramel is a success every time. for that Make dry caramel, you will only need a pot and white sugar. But be careful, …
Our dear ultra-trendy editor-in-chief? We named him Juan Arbelaes! The one who invites us to discover a little of the cuisine of sun and abundant love everywhere in the capital, shares a new recipe for a giant brook on his Instagram. Because we’re tired of arguing in the kitchen over Team Cake VS Team Brownies, …
Adobe Stock Potatoes are an integral part of our daily kitchen. Imagine that if we no longer consume as much as our grandparents, sales figures increase during this period of high inflation. Now is the time to cook them well, avoiding mistakes. We can count on one hand the number of people who don’t like …
This mistake you all make when cooking your potatoes is fatal Read More »
A big winner will be announced, who will be the star of the festival on Sunday. In the meantime, “Sud Ouest” takes over and sends a wide audience some recipes that you want to share with your loved ones. Here is Evelyn Milasso today. “This Southwestern dessert is etched in everyone’s memory. Originally made with …
The niflet tasted on All Saints’ Day comes from Provina. This creamy pastry has a sweet scent of vanilla and orange blossom. We offer a simple and gourmet recipe to enjoy them at any time of the year. To prepare the pastry cream: pour cold milk, powdered sugar, vanilla sugar, corn starch and egg yolk …
By Celia Papaix·Posted on Wednesday, November 16, 2022 at 6:08 pm. | PDO PGI with fruits and vegetables To treat yourself to breakfast, discover a delicious porridge with caramelized and ultra-melting Limousin AOP apples! With its crunchy pecans, you will conquer every time… We take advantage of the Limousin AOP apple season to make a …
Porridge recipe with caramelized Limousin AOP apples Read More »
Enjoy easy and quick meals to cook with friends! Make your meal with friends more festive! Put small dishes in large ones and offer original plates. Delight your friends with generous dishes to improvise at any time. The menu includes gratin, soup or pancakes, garnished according to your choice. Discover how to make your next …
“Salmi? Oh, no, no, we don’t eat! » On this Wednesday, November 16, a seemingly innocuous weekday, about sixty enthusiasts surround a funnel-shaped bird in a casual, somewhat categorical, Lafitte restaurant (2). We are in Saint-Palais, the sanctuary of the Capuchin saints. Here, in every address of the territory, we offer this delicious and traditional …
A special frame for a special table Anchored on the Left Bank, in the heart of Paris des Arts et des Lettres, the renowned table of star chef Philippe Renard invites guests to a gourmet experience of refined and generous cuisine. People come here for dinner with friends or family or just to eat with …
Christmas Recipes: Festive Meals by Chef Philippe Renard Read More »
