By Olivia Detroit was published 19/10/2022 17:59, Update 19/10/2022 17:59 The cooking method proposed by the Italian giant will reduce the carbon emissions associated with cooking by 80%. 495613644/Tricky Shark – stock.adobe.com Italy’s king of pasta shares his recipe for greener cooking. What if rising energy prices forced the French to prepare differently? For example, …
Barilla’s recipe for saving the planet by making pasta Read More »
For lasagna, pasta gratin or endive with ham, you always need a béchamel sauce. Follow our guidelines for success every time Bechamel sauce is part of Necessary preparations in the kitchen. It is not only used as a topping, often with pasta, but is also served in other recipes such as Mornay sauce Which is …
Béchamel sauce: flour, cooking, rhubarb, spices… these tips for success every time! Read More »
Warm up with a good homemade soup to warm you up this fall! Make your soups like a chef! The recipe for happiness is found in the recipe for the exquisite soup. Power through winter with these homemade soups full of goodness. Vegetables, meat and fresh herbs, discover the best compositions this autumn. Save ideas …
With this set of tips, including tips from chef Kirill Linyak, whip up creamy scrambled eggs in no time. This quick dish is perfect for a delicious brunch, a side dish, or an uninspired dinner! Summary Their variation on an omelette is good, but scrambled eggs are the perfect recipe if you want creaminess on …
The temperature drops and you start reaching for warming dishes like stews and meat in gravy. Raphael Haumon offers his tips for making a successful beef bourguignon. Raphael Haumont written 11/11/2022 A long weekend is always an opportunity to cook and simmer your meals for a few hours. But there are key steps to successful …
To keep you warm this winter, discover hearty recipes that you can enjoy with your family. Prepare the best winter dishes French gastronomy will delight you with traditional dishes. The winter menu includes gratins, oven dishes and soups. You’ll find favorite ingredients and flavorful herbs to enhance your recipes. Also discover our selection of fruit …
What will happen after this ad? newsletters Entertainment, news, tips… what else? Philip Etchebest revealed his easy and cheap cheese gougers recipe on his channel. This is a recipe for a festive and pleasant aperitif. Philip Etchebest is everywhere. Obtecjtif on M6 with Top Chef, Cauchemar en cuisine and Top Chef as well as on …
An ultra-easy recipe by Philippe Etchebest of Cheese Gougere Read More »
The first frosts of autumn have never been so expected, and it is almost a relief to finally think about preparing warming dishes. How to choose meat The success of pot-au-feu depends on two essential points: the choice of ingredients and a very long cooking time. Ask your butcher for advice and mix at least …
Green cabbage, which is offered in abundance in autumn, can be enjoyed in other ways than in a salad or stew. Oven-cooked in an ultra-delicious marinade, the cabbage is beautifully roasted, with leaves that fall apart with a fork and melt in your mouth. to serve : 4Preparation: 15 minutesKitchen: 35 to 40 minutes ingredients …
Roasted Cabbage, Miso and Balsamic Vinegar Recipe from Loounie Read More »
Gnoschiflette is even more delicious and melty than traditional tartiflette! I will not resist you… Do you want to revisit the famous tartiflet in an original and gourmet way? Challenge met with this gnocchiflette recipe! All the ingredients are there: potatoes (in the form of melt-in-your-mouth gnocchi), tender onions, fried bacon bits and a good …
