Recipe by Xavier Pincemin, taken from his book Carnage, published by Hachette Cuisine. © Nicolas LobbestalBlue lobster. © Nicolas LobbestalCarnage, by Xavier Pincemin, published by Hachette Cuisine. 4 per personPreparation: 1 hourPreparation: 45 min ingredients4 blue lobsters 800 grams (choose female lobsters with larger tails)1 butter butterSunflower …
The month of November, high hunting season, is all about adventure and the outdoors. If some hunters don’t like venison, here are two good recipes to change their minds. Hunters often make sausage from wild meat. Spices and …
Gratins top the list of winter dishes. Opt for cottage cheese gratin for a fun twist. This delicious butternut squash has a subtle, sweet flavor that changes potato gratin. We offer a basic recipe for decoration of your choice. Cut the pumpkin in half and sprinkle with seeds. Cut into 3 cm cubes, then peel. …
Pot-au-feu is a traditional French family and comforting dish, a warm and hearty dish that is perfect for warming up in winter. Its name comes from the fact that in the past it was traditionally prepared in a pot over a fire, in which the poor and simple ingredients of its composition were slowly cooked. …
Bouffons la vie, Libé’s cooking recipescase There’s nothing better than cooking to lift your mood. This weekend, a savory variation of the cake by the chef of Auberge du Père Bise. Ah cake, that little piece of delicacy that grandma made for a dull rainy Sunday afternoon tea time. We remember this when we drink …
Jean Sulpice’s Blue Cheese and Celery Cake – Liberation Read More »
Practical information Number of people4 Preparation time1 hour cooking time1 hour Rest/waiting time1 hour degree of difficultyVery easy Recipe ingredients Recipe for Tortilla Chips and Salsa Sauce: Schär wraps (you can make about 6 ghosts in one wrap) Olive oil 2 tomatoes 1 bell pepper …
Autumn and chestnut season are coming! This hard-to-remove, nutrient-dense fruit can be cooked in a number of ways: microwaved, steamed, oven-roasted, or in water, but pan-frying chestnuts obviously remains a safe bet that will never go out of style. . Need a little refreshment before you can enjoy it? A review of the best ways …
It’s the same every year. The end of the year celebrations are often synonymous with a few extra pounds for a few of us! And because diets are real and we’re all about losing even less weight during the gourmet month of the holidays, we’ve found an ultra-delicious slimming alternative to the mythical chocolate chip …
Super easy and quick to prepare, indulge in these delicious cookies with a good taste of chocolate and nuts. very good… They are crunchy and soft, but most of all they are delicious! These chocolate and hazelnut cookies will delight young and old alike, we guarantee it. Super easy to make at home, perfect for …
Autumn is in full swing and soups are back on our tables. Cyril Lignac suggests pumpkin or squash cooked in coconut milk, accompanied by foie gras toast. 4 per person ingredients 600 g pumpkin1 grated onion1 tbsp. A tablespoon of orange blossom water50 + 10 cl coconut milk1 pinch of turmeric powder40 cl stock cube4 …
Kirill Linyak shares his gourmet recipe for pumpkin velouté with coconut milk Read More »
