Baking

Blue lobster

Recipe by Xavier Pincemin, taken from his book Carnage, published by Hachette Cuisine. © Nicolas LobbestalBlue lobster. © Nicolas LobbestalCarnage, by Xavier Pincemin, published by Hachette Cuisine. 4 per personPreparation: 1 hourPreparation: 45 min ingredients4 blue lobsters 800 grams (choose female lobsters with larger tails)1 butter butterSunflower …

Blue lobster Read More »

Baked butter gratin

Gratins top the list of winter dishes. Opt for cottage cheese gratin for a fun twist. This delicious butternut squash has a subtle, sweet flavor that changes potato gratin. We offer a basic recipe for decoration of your choice. Cut the pumpkin in half and sprinkle with seeds. Cut into 3 cm cubes, then peel. …

Baked butter gratin Read More »

Kirill Linyak shares his gourmet recipe for pumpkin velouté with coconut milk

Autumn is in full swing and soups are back on our tables. Cyril Lignac suggests pumpkin or squash cooked in coconut milk, accompanied by foie gras toast. 4 per person ingredients 600 g pumpkin1 grated onion1 tbsp. A tablespoon of orange blossom water50 + 10 cl coconut milk1 pinch of turmeric powder40 cl stock cube4 …

Kirill Linyak shares his gourmet recipe for pumpkin velouté with coconut milk Read More »