Baking

Cyril Lignac shares his recipe for cod and papillote with sour butter

Fish and papillote are classics in the kitchen. Cyril Lignac suggests revisiting it with a vegetable sauce and spicy citrus butter. Here is the recipe. Preparation time: 20 minutesPreparation time: 20 minutes4 per person ingredients 4 cod fillets or white fish2 oranges2 lemons1 handful of dried or fresh verbena100 g of butter, cut into small …

Cyril Lignac shares his recipe for cod and papillote with sour butter Read More »

Recipe Ideas: Prepare traditional dishes with seasonal vegetables

by APEI Press Agency was published 18 November 22 11:58 news See my news Follow this media North Carolina Sweet Potato Falafels. (©North Carolina Sweet Potatoes) North Carolina Sweet Potato Falafel For 4 people: For the falafels: 500g plain North Carolina sweet potato mash (Covington), 300g cooked chickpeas, drained and washed, 200g flour, ½ red …

Recipe Ideas: Prepare traditional dishes with seasonal vegetables Read More »

Bubbles, shellfish and crustaceans… recipes from four chefs for the perfect food and champagne pairing

Oysters, scallops, but also clams, clams, anchovies, pies or cakes… we find these mollusks and crustaceans on festive tables. For Charles Giriec – founder of the Poiscaille.fr platform, which offers baskets of fish, molluscs and crustaceans directly from small French fishermen – there are products that must be avoided, such as lobster, prawns, smoked salmon …

Bubbles, shellfish and crustaceans… recipes from four chefs for the perfect food and champagne pairing Read More »