by Mathieu Girard was published 12 April 22 13:43 Updated 12 Apr 22 13:43 Freedom Cain See my news Follow this media Small almond cookies in the shape of April Fools’ Day: this is Hannah’s recipe from the Bien Dans Son Assiette workshop in Caen (Calvados). ©Hannah Granottie with hard work Caen side (Calvados), freedom …
April Fool’s Cookies with Almonds: This is Hannah De Cain’s recipe Read More »
Messing up mayonnaise happens to everyone (even the most experienced cooks). But with Chef Philippe Etchebest’s very simple tips, you’re almost certain to never miss it again! A faithful ally of potatoes, asparagus and mimosa eggs, mayonnaise It is a delicious sauce made from it Egg yolk, vinegar, sunflower oil and mustard. If it’s very …
by APEI Press Agency was published 18 November 22 11:58 news See my news Follow this media North Carolina Sweet Potato Falafels. (©North Carolina Sweet Potatoes) North Carolina Sweet Potato Falafel For 4 people: For the falafels: 500g plain North Carolina sweet potato mash (Covington), 300g cooked chickpeas, drained and washed, 200g flour, ½ red …
Recipe Ideas: Prepare traditional dishes with seasonal vegetables Read More »
Nothing like chocolate candy to celebrate Easter! This year, this beautiful egg-shaped cookie, deliciously decorated with lemon curd, will match: the sweetness of the chocolate and the hint of acidity of the lemon go perfectly together! This recipe is really very easy and doesn’t require you to be a great pastry chef. Anyone can do …
news was published 2022-10-20 1:08 p.m. updated 2022-10-20 1:08 p.m. Question 2 min. For five days, at the exhibition center of Paris-Nord Villepinte, food innovations were presented, each one more original than the other. Will they be on our plates soon? Focus on tomorrow’s food products. More food than the original… Remember corned beef, that …
Coffee cheese, vegetable corned beef, sauces for a good mood… soon on our plates? Read More »
Gnocchi, crab, mushrooms, lemon balm ingredients Gnocchi : 500 g potatoes, 100 g corn starch, 100 g flour 00, 1 egg 1 shallot, a piece of butter, about 200 g of mushrooms Cream of crab : 450 g of brown crab meat, 100 g of eggs, 150 ml of fresh cream, 150 ml of milk …
Everyone has eaten Figolu in their life. Why not make them at home? You’re going to love these fig-filled cookies, yikes! We love figs! And even more in these cakes that remind us of our early childhood: Figolus! Crispy, melty, greedy, we can’t resist! And if you can’t stand it like us, make it again …
Big winner of Top Chef season 12, Mohamed Cheikh continues to amaze us on his Instagram account. Recently, the chef posted a photo of his Caesar salad, where he even shared the secret to his delicious sauce. Truly generous! The author of her first cookbook, the new chef of a Parisian palace, the ambassador of …
Oysters, scallops, but also clams, clams, anchovies, pies or cakes… we find these mollusks and crustaceans on festive tables. For Charles Giriec – founder of the Poiscaille.fr platform, which offers baskets of fish, molluscs and crustaceans directly from small French fishermen – there are products that must be avoided, such as lobster, prawns, smoked salmon …
Preparation : 45 min kitchen : in the oven for 12 minutes. 6 (180°C) Difficulty : easy 4 different sizes for 60 stars 500 grams of flour 2 eggs 150 g of butter 1 package of baking powder 150 g of brown sugar 150 g soft butter 185 …
4 homemade cakes to offer for the end of the year celebrations Read More »
