Author name: rb1tu

3 100% pop culture recipe ideas to whip up on Halloween night

It’s almost Halloween! To impress your guests, what better way to throw a little 100% pop culture buffet to make them shudder in awe (and cringe!)? editorship of seriously Here are 3 recipe ideas that are very easy to reproduce at home. #1 – Butterbeer Harry Potter © Pepper.ph / Warner Bros. With Halloween just …

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Ideas for dressings and sauces to dress up your summer salads

With summer temperatures and a festive atmosphere, salads are making a comeback. To make them fresher, there are a thousand ways to dress them up – from the classic vinaigrette to Yogonnaise. © Adobe Stock We start, of course, with the honorable vinaigrette. We remember the usual ratio of one tablespoon of vinegar to three …

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Sunflower oil shortage: chips, margarine, sauces… 4 questions to understand everything about recipe changes

substantive Makers of chips, margarine and dips are allowed six months by the state to change their recipes without changing labels. Mayonnaise is growing among manufacturers. Indeed, the consequences of the war in Ukraine on supply sunflower oil It is already felt on the shelves of French supermarkets. Let us remind you that Ukraine provided …

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In the Kitchen with Mark Dupree: The Joy of Reception

For as long as I can remember, Mark Dupree has always had this infectious enthusiasm for discovering new things and putting himself passionately into them. Singer, songwriter, performer, presenter, businessman, Mark also recently launched a very beautiful The cocktail bookIn which we feel his passion for spirits, for early evening aperitifs, for the magical ability …

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Flank Steak with Shallot Sauce Recipe: Chef Laurent Marriott explains how to get delicious meat

Shallot Steak at Bistro is easy to make! Just follow Laurent Marriott’s delicious recipe, ready in 10 minutes. Simple, gourmet, seasonal… that’s what characterizes it Laurent Marriott Kitchen. Recipes in which she cooks Small dishes in balance, a gourmet show airing on TF1, did you open your mouth? good news Food columnist Share them too …

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Cyril Lignac shares his recipe for cod and papillote with sour butter

Fish and papillote are classics in the kitchen. Cyril Lignac suggests revisiting it with a vegetable sauce and spicy citrus butter. Here is the recipe. Preparation time: 20 minutesPreparation time: 20 minutes4 per person ingredients 4 cod fillets or white fish2 oranges2 lemons1 handful of dried or fresh verbena100 g of butter, cut into small …

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