Serves: 4 – Prep: 10 minutes – Prep: 15 minutes
ingredients
- 1 pork loin, sliced 1″ thick
- 45 ml (3 tbsp) maple syrup
- 30 ml (2 Tbsp) steak seasoning mix
- 30 ml (2 tbsp) oil
- 4 servings of french fries or crispy mashed potatoes
- 500 ml (2 cups) poutine cheese
sauce
- 1 onion, chopped
- 1 red bell pepper, julienned
- 45 ml (3 tbsp) oil
- 500 ml (2 cups) tomato coulis
- 2 cloves of garlic, chopped
- 1⁄2 vegetable bouillon cube (or 15 ml / 1 tbsp vegetable bouillon concentrate)
- 30 ml (2 tbsp) maple syrup
- 5 ml (1 teaspoon) mixed Provencal herbs.
- Salt and pepper to taste
Preparation
Step 1
For the sauce, sauté the onion and bell pepper in a little oil in a hot pan for 2 to 3 minutes.
Step 2
Add tomato coulis, garlic, concentrated broth, maple syrup, herbs de Provence and simmer over medium heat for 10 minutes. Check the seasoning.
Step 3
Meanwhile, coat pork medallions with maple syrup and steak seasoning.
Step 4
Fry the medallions in a little oil in a hot pan for 2 minutes on each side.
Step 5
In large bowls, top with crispy potatoes, gravy, pork medallions and cheese curds.