6 of our alternatives for replacing mustard in our vinaigrettes

Due to the current shortage, which makes mustard expensive and scarce, it has become difficult to have it at home. To remedy that, here are 5 alternatives to this spice we love so much in our vinaigrettes!

Mustard is becoming scarce and for good reason, the mustard seed crop is scarce in France, a heat dome hit Canada last summer that knocked out much of the production, and finally, our plan B, Ukraine can’t supply us.

However, with beautiful days, we love fresh and gourmet salads even more, but how can we appreciate vinaigrette without its flagship condiment: mustard?

Thanks to us 6 Alternative Ideas to Replace Mustard You’ll be able to add pep to your salads without giving up the vinaigrette. You probably have one of these 5 ingredients in your cupboard to help, so let’s get to it!

Thai sauce

An original and gourmet alternative to mustard in your vinaigrettes: tahini. This is sesame paste. Tahini is very rich in calcium and its consistency is close to that of mustard. You can buy ready-made tahini at the store or start making it at home!

How to make homemade tahini?
Toast 1 cup sesame seeds in a pan without oil. Stir regularly. Leave to cool, then mix with oil (sesame, peanut…). It is ready.

ingredients
for the pot

  • 2 tablespoons of lemon juice
  • 75 ml tahini (sesame puree)
  • 1 small clove of garlic
  • 2 tablespoons of water
  • salt

Preparation
Mix 1 pinch of salt with lemon juice in a bowl. Add sesame puree and minced garlic and mix all ingredients. The sauce should be smooth. AA Add more or less water or sesame puree depending on the desired consistency.

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yogurt

Yogurt is an idea that will bring freshness and creaminess to your vinaigrette. Since yogurt has a texture similar to mustard, it will have a great consistency!

ingredients
4 per person

  • 1 yogurt
  • 2 tbsp balsamic vinegar
  • 1 teaspoon basil
  • 1 teaspoon of soy sauce
  • 1 clove of garlic, finely chopped
  • 1 teaspoon of aromatic substances
  • Pepper
  • Salt

Preparation

Mix yogurt and balsamic vinegar in a bowl.
Add mustard, herbs, garlic, salt, pepper, herbs and soy sauce.
Mix everything vigorously.

shallot based sauce

Simple and effective, this dressing changes what we usually do for our vinaigrettes. It’s gluten free and ready in just 2 minutes! You can change this sauce to your taste by changing the type of vinegar: balsamic, sherry or even cider. You can also change the oils: walnut, hazelnut or sesame.

ingredients
2 per person

  • 1 tablespoon vinegar (balsamic, sherry or cider).
  • 1 onion or 1 small onion peeled and minced.
  • 1 tablespoon aromatic herbs of your choice (oregano, basil, parsley, chives, etc.)
  • 3 tablespoons of olive oil
  • salt and pepper

Preparation
In a bowl, mix the salt with the vinegar using a fork or whisk. pepper, add shallots and greens. Slowly add the oil while whisking until you get a nice emulsion.

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a horse

Rabbit tastes like mustard. For good reason, they both come from the same family: Brassica. Discovering this very spicy taste characteristic of mustard, you will enjoy adding it to horseradish vinaigrettes.

Dilute your horseradish with vinegar for a stronger flavor or cream for a milder flavor.

ingredients
for salad

  • 2 tablespoons of vinegar
  • 3 tablespoons of olive oil
  • 1 teaspoon diluted onion (cream or vinegar)
  • Salt
  • Pepper

Preparation

Mix horseradish and vinegar. Then add oil, salt and pepper. Mix well, it’s ready!

Wasabi

Wasabi is also in the Brassicaceae family, just like mustard and chives! Its stem is used as a paste in Japanese cuisine. It is an ideal ingredient as a substitute for mustard.

ingredients
for salad

  • 2 tablespoons of vinegar
  • 3 tablespoons of olive oil
  • 0.5 tsp wasabi
  • Salt
  • Pepper

Preparation

Mix wasabi and vinegar. Then add oil, salt and pepper. Mix well, it’s ready!

Worcestershire sauce

Although it is much more liquid, this sauce has a similarity to mustard. Indeed, it also has a spicy side. It is important to measure well so that your vinaigrette is not too runny. If you want it a little thicker, add mayonnaise, heavy cream or yogurt.

ingredients
for salad

  • 2 tablespoons of vinegar
  • 3 tablespoons of olive oil
  • 1 tablespoon Worcestershire sauce
  • Optional cream, yogurt or mayonnaise
  • Salt
  • Pepper

Preparation

Mix Worcestershire sauce and vinegar. Then add oil, salt and pepper (if desired, mayonnaise, cream or yogurt). Mix well, it’s ready!

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