5 Easy Shepherd’s Pies to Make at Home

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Fancy a dish with fall fruits and vegetables? Or a dish that is both hearty and delicious and can be saved for the evening menu? Shepherd’s pie with fall vegetables is the perfect combination for you. Discover some easy shepherd’s pie recipes through this article.

Shepherd’s pie is an emblematic recipe to celebrate the cold season.

Shepherd’s pie with chicken and vegetables

For this hash recipe you will need:

  • 600 g of ground chicken;
  • 1 zucchini;
  • 4 tablespoons of olive oil;
  • soft door
  • 15 ml of coconut milk;
  • duck broth;
  • good cheese
  • 1 pinch of coriander;
  • 2 limes;
  • Salt.

As for preparation:

  • Heat the olive oil and add the ground chicken. First of all, prevent soil compaction by breaking it up. We have to remove the ground meat from the pan from the fire and then set it aside;
  • Cut zucchini and eggplant into cubes. Fry everything in the remaining olive oil for 10 minutes. Add chopped onion, salt and pepper and bring to a boil. Boil the pan for 10 minutes on low heat;
  • Preheat your oven to 180°C. Place the meat in a gratin dish, then pour over the coconut milk. Cover the dish with stewed vegetables, sprinkle everything with grated cheese. Bake in the oven for 20 minutes;
  • Then cut the lime into four.
  • To finish, pour the minced meat into bowls, garnish with cilantro and lime.

Shepherd’s pie with a southern flavor

The ingredients needed to prepare this dish are:

  • 500 g of minced meat;
  • 2 carrots;
  • 1 zucchini;
  • 800 g of potatoes;
  • 1 bay leaf;
  • 1 sprig of thyme;
  • tomato sauce;
  • 6 pinches of bread crumbs;
  • milk
  • Nutmeg, butter, salt and pepper.

Let’s get down to making this Southern-flavored hash:

  • First, heat the oven to 200°C;
  • Boil the peeled potatoes to peel them. Add milk, nutmeg, salt and pepper;
  • Wash carrots and zucchini, then cut into cubes. Fry carrot, bay leaf and onion in butter and boil for 10 minutes. Then add zucchini to the mixture. Then cook everything;
  • Put the tomato puree on low heat. Add cream, salt and pepper;
  • then cook in the mash without forgetting to add salt and pepper;
  • Arrange the vegetables, minced meat and potato puree in an oiled baking dish. Top with breadcrumbs with pats of butter;
  • Put everything in the oven with a cooking time of 20 minutes, until a golden crust forms on it. The shield is ready.

Shepherd’s pie with red beans and meat

5 Easy Shepherd's Pies to Make at Home
5 Easy Shepherd’s Pies to Make at Home

For this recipe you will need:

  • 800 g of red beans;
  • 2 red onions;
  • 4 tomatoes;
  • smoked bacon;
  • olive oil;
  • minced meat;
  • 4 tbsp red wine;
  • garlic;
  • pepper;
  • chopped cilantro;
  • half a kilo of minced meat;
  • a pinch of cumin seeds;
  • Bread crumbs, salt.

For this recipe:

  • Start by washing the beans, then draining them;
  • Cut the onion and also cut the tomato into strips;
  • Cook 1 chopped onion with bacon slices for 5 minutes on low heat;
  • Add minced meat, pinch of pepper, crushed garlic and wine;
  • Season with salt and pepper, then simmer for 20 minutes;
  • Then grind the meat, mix it with tomato slices and coriander;
  • Fry the remaining onion in a pan for 5 minutes on low heat. Soak the beans, wing patty, remaining pepper and water. Season with salt and pepper, then cover. Boil for 15 minutes;
  • Heat the mashed potatoes;
  • Heat the oven to 180°C;
  • Arrange the ground meat, beans and mash in that order. Sprinkle with breadcrumbs and diced;
  • Bake and let stand for 15 minutes.

Shepherd’s pie with pumpkin

You need :

  • pumpkin meat or pumpkin;
  • potato
  • from beef;
  • 150 ml of milk;
  • two onions;
  • Potatoes;
  • two pinches of chopped parsley;
  • 80 g grated Gruyère cheese and garlic;
  • cumin, nutmeg and cinnamon powder;
  • olive oil, salt and pepper.

This recipe is prepared as follows:

  • Heat the oven to 200°C;
  • Put sliced ​​pumpkin meat and diced potatoes in boiling salted water for 30 minutes;
  • Also cut the carrot into small pieces;
  • Cut onion and garlic. Then fry the onion together with the carrot slices for 7 minutes in olive oil;
  • Pour in the minced meat, cumin, garlic, parsley, then salt and pepper;
  • Place the mixture on a plate. Add potatoes and pumpkin puree. Add grated cheese and cook until the dish gets a nice golden color.

Vegan Shepherd’s Pie

For this recipe you will need:

  • 2 grated sweet potatoes;
  • garlic ;
  • olive oil;
  • 3 cups of vegetable broth;
  • half a cup of washed and drained brown lentils;
  • Thyme, chopped shiitake mushrooms, frozen spinach;
  • Vegan butter, salt and pepper.

To prepare this recipe:

  • Cut the potatoes in half, then cook for 30 minutes;
  • Preheat the oven to 200°C, grease the baking dish with oil;
  • Fry garlic in olive oil for 2 minutes;
  • Add the vegetable broth, lentils and onions. Add salt and pepper;
  • Simmer over low heat until the lentils have absorbed the broth and are tender .
  • In the last minutes of cooking, add frozen vegetables and spinach. stir until well cooked;
  • Let the cooked potatoes cool, then mash them in a large bowl with butter, salt and pepper;
  • Place the mixture in the baking dish in the following order: lentil mixture, then potato puree. Whisk and season with salt and pepper;
  • Put everything in a preheated oven for 20 minutes to get a golden color.

Note that the fall vegetables used in these hash recipes can be changed to suit your taste and preferences.

I did and it’s really good. Personally, I prefer to place the meat layer between two layers of mashed potatoes and turkey instead of cumin and finely diced carrots (it’s delicious). Chef’s tip :Add some veal stock if you don’t have it, don’t panic! Don’t put any, it’s there to bring more substance, flavor and consistency, but it works just as well without it.

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