4 homemade cakes to offer for the end of the year celebrations

Preparation : 45 min

kitchen : in the oven for 12 minutes. 6 (180°C)

Difficulty : easy

4 different sizes for 60 stars

  • 500 grams of flour
  • 2 eggs
  • 150 g of butter
  • 1 package of baking powder
  • 150 g of brown sugar
  • 150 g soft butter
  • 185 g of honey
  • 3c. c. Christmas Spice (or Ginger Spice)
  • 1 C. c. Orange powder.

For the royal icing:

  • 1 egg white
  • 200 grams of sugar
  • 1 C. c. lemon juice

1. Mix flour, sugar, yeast, spices and orange powder in a mixer bowl. While whisking, add the egg, then the butter, and finally the honey. Quickly knead the dough to make a soft ball. Roll this ball, wrap it in a film and keep it in the refrigerator for 2 hours.

2. Take the dough out of the refrigerator, slightly softened, and then roll it out to 3 mm thick. Heat the oven th.6. Cut the dough into stars using all the sizes of all the dough Then bake in the oven until golden. Cool on a wire rack. Put the tea down. 1 (at 30°C). Beat the egg whites with a fork, then add the sugar and lemon juice.

3. Stack 6 to 8 stars of different sizes (glue them with royal icing) on ​​top of each other to make Christmas trees. Then pipe the royal icing into a piping bag fitted with a fine nozzle and have fun decorating them.

4. Dry the Christmas trees in the oven at 30°C for 10 minutes, then wrap them nicely to offer.

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