3 recipe ideas for your barbecue grill with Thermomix

Sauce, side dish and dessert, all ready in just 25 minutes! Here’s what you need to make the perfect barbecue. Here are three recipes to make with the Thermomix, it’s easy, quick and sure to please your guests.

A few weeks ago we brought it out of the garage: a barbecue. Our best friend during the summer allows us to improve all our favorite foods! Even though a barbecue with friends is great, we never had oneSide dish ideasfrom Homemade sauces To make this change or even a A fresh and light dessert to finish the meal.

Don’t worry, we have a solution. Offered as a spice, sauce mayonnaise Customize according to your taste (herbs, curry, tomatoes…). To accompany your grilled meat, a Zucchini, tomato and feta salad And to end on a light and fresh note, a Instant sorbet With the flavor of your choice!

These are quick recipe ideas that will allow you to enjoy the good weather and your guests without being stuck behind the stove, thanks to your Thermomix, the perfect clerk to free you up in the kitchen! All these recipes for special BBQ sauces and many more can be found on the Cookidoo platform that brings together 8000 recipes.

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Herb mayonnaise 🌿

For 6 servings
Preparation time 10 minutes

  • ½ bunch of fresh dill
  • 6 sprigs of onion, chopped
  • ½ bunch fresh parsley, stemmed
  • ½ bunch tarragon, stem
  • 2 egg yolks
  • 1 C. mustard
  • 3 pinches of salt, to adjust to taste
  • 1 pinch of black pepper, ground, to taste
  • 120 g of sunflower oil

Put dill, onion, parsley and tarragon in a bowl, then Press 5 sec/speed 7. Scrape down the sides of the bowl with a spatula.

Then add egg yolk, mustard, salt and pepper Mix 5 min/speed 4 Very slowly pour the oil into the lid of the bowl so that it drips onto the blades running around the measuring cup. Transfer to a container and refrigerate until serving.

Mayonnaise is an easy recipe to adapt! Take the classic mayonnaise recipe and taste it to taste. 🥚

😍 For the tomato pepper option, add to the mayonnaise:

  • 1 tablespoon of tomato and bell pepper puree

😍 For a door variation, add:

  • 2 teaspoons of curry

Editor’s Tip: Make the mayonnaise, separate into 3 different jars, and season each with herbs, curry, tomatoes, etc. For more variation ideas, here are more ideas.

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Zucchini, tomato and feta salad 🥒

For 4 servings
Preparation time 10 minutes

  • 500 g zucchini, cut into pieces (3 cm)
  • 3 pinches of salt, to adjust to taste
  • 50 g of sun-dried tomatoes
  • 3 sprigs fresh parsley, stem (5 g)
  • 10 g of olive oil
  • 2 pinches of ground pepper, adjust to taste
  • 80 g feta sheep cheese cut into cubes

Put zucchini and salt in a bowl Mix 4 sec/speed 4. Transfer to a boiling basket and let sit for about 30 minutes. Transfer to a salad bowl and set aside.

Place sun-dried tomatoes and parsley in a bowl Press 2 sec/speed 7. Scrape down the sides of the bowl with a spatula.

Then add olive oil and pepper Mix 10 sec/speed 3. Transfer to a bowl with the squash, then add the feta, mix and refrigerate until ready to serve.

Minute fruit sorbet 🍧

For 4 servings
Preparation 5 minutes

  • 60-100 g of sugar sugar, adjust to taste
  • 500 g frozen assorted fruit or 500 g fresh assorted fruit, chopped and pre-frozen
  • 1 egg white (optional)

You can use any fruit of your choice for this recipe. You can buy pre-frozen or buy fresh, seasonal, cut up and put in the freezer. You’ll only have to help yourself once you’re craving ice cream! Egg white is optional. This allows you to get Italian ice cream (creamier), the choice is yours! 🍧

Put sugar in a bowl and sprinkle it 10 seconds/speed 10.

Add frozen fruit and egg whites, then mix 1 min 30 sec/speed 5 using a spatula.

For the creamy sorbet, Insert the whip and whip 1 min/speed 3. Eat immediately.

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