You can never say no to a good pasta dish. While the sauce is being prepared with fresh ingredients. On the menu: olive cream, carbonara, pesto, chili or even lobster. at the table!
Attention pasta eaters! Whether they take the form of spaghetti, lasagna, orecchiette or even farfalle, pasta has been a staple of our kitchen since the dawn of time and regardless of the season. However, despite what they tell us every day, originality when it comes to sauces is a different story.
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However, making homemade sauce is easy: a few ingredients pulled from the back of the cupboard can do wonders. An example of this classic from La Botte, with sauce All Arabic which only needs a little pepper, fresh tomatoes and garlic. The more daring will choose something more original, like this sauce with peas, green beans and mint yogurt or this sauce from the Bay of Naples, made with capers, hazelnuts and candied tomatoes. Some will take the opportunity to rediscover the classics: Bolognese sauce, pesto, spinach ricotta or even the unbeatable tomato sauce.
To help you forget about ready-made sauces, flavorless and full of preservatives, here are 25 creamy and sophisticated recipes, from seafood sauce to carbonara with a side of lobster sauce. Let’s go!
25 Eat pasta sauce in moderation