15 winter food recipes to rediscover

To keep you warm this winter, discover hearty recipes that you can enjoy with your family.

Prepare the best winter dishes

French gastronomy will delight you with traditional dishes. The winter menu includes gratins, oven dishes and soups. You’ll find favorite ingredients and flavorful herbs to enhance your recipes. Also discover our selection of fruit salad that will give you a boost.

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Tartiflette

Get a slice of this comfort food. Credit: shutterstock

6 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
– 100 g of reblochon
– 1 yellow onion
– 150 g of bacon
– 50 ml of béchamel

Preparation:

1. Boil potatoes, then add chopped onion to the dish.

2. Add reblock and cover with bacon bits and béchamel. Bake for 25 minutes at 180°C.

Beef bourguignon

Bring this meaty dish to the table. Credit: istock

6 per person
Preparation time: 15 minutes
Preparation time: 2 hours 15
For all scholarships

Ingredients:

– 1 kg of beef
– 150 g of bacon
– 10 ml of red wine
– 50 ml of beef broth
– 3 carrots
– 1 yellow onion
– 2 cloves of garlic
-1 cone of parsley

Preparation:

1. Cook chopped bacon pieces, onion and garlic on a plate together with beef and vegetable pieces.

2. Add wine, mix. Then add beef broth and chopped parsley. Leave for 2 hours. 3 p.m.

Mushroom soup

Enjoy this ultra-gourmet forest soup. Credit: shutterstock

2 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 150 g of mushrooms
– 50 ml of fresh cream
– 1 shallot
– 2 cloves of garlic
– 1 teaspoon curry
– 1 stick of butter
– 1 handful of dill
– 50 cl of water

Preparation:

1. Fry minced shallot and minced garlic in a pot. Spread the butter.

2. Then add mushrooms, add curry and fresh cream. Pour water and chopped dill.

Fondue

Dive into your bites for a gourmet moment. Credit: shutterstock

4 per person
Preparation time: 10 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 800 g tender meat
– 1 bunch of garni
– 2 cloves of garlic
– 1 liter of grape oil

Preparation:

1. First, boil grape seed oil with a bunch of garni and minced garlic.

2. Then put the meat cut into cubes and folded on skewers.

Penne salad with pepper

This colorful recipe is very satisfying in winter. Credit: pixabay

2 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 300 g of pennies
– 1 half tray of cherry tomatoes
– 100 g of chicken breast
– 25 cl of tomato puree
– 1 shallot

Preparation:

1. Fry the minced shallot in a wok with olive oil and tomato slices. Add the chicken pieces, then the concentrate.

2. Boil penne in boiling water. Then collect the food together.

Cream of lentils

Taste this exotic dish, spicy flavors as we like. Credit: shutterstock

2 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 250 g of coral lentils
– 1 vegetable broth
– 35 tbsp crushed tomatoes
– 2 teaspoons of curry
– 15 cl of coconut milk
– 1 yellow onion
– Olive oil

Preparation:

1. Cook chopped yellow onion with olive oil and curry. Then cook the red lentils and vegetable broth.

2. Stir in the tomatoes and finish with the coconut milk. Treat yourself!

Potato gratin with minced meat

Gratin is a must-have dish in winter. Credit: pixabay

6 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
– 250 g of minced meat
– 50 ml of béchamel
– 2 cloves of garlic
– Good cheese

Preparation:

1. Boil the potatoes, then place them in the bottom of the pot.

2. Add minced meat with garlic. Cover with béchamel and grated cheese. Bake your gratin for 35 minutes at 180°C.

Quiche with leeks and goat cheese

Prepare this simple recipe for winter. Credit: shutterstock

6 per person
Preparation time: 15 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

– 1 puff pastry
– 1 leek
– 1 goat cheese
– 50 ml of fresh cream
– 3 eggs
– 1 teaspoon of nutmeg

Preparation:

1. Beat cream, egg and nutmeg.

2. Boil the leeks and spread them over the puff pastry, pour the mixture and sprinkle with goat cheese. Bake for 35 minutes at 180°C.

Milanese cutlet

Fry these pieces of meat, golden as you like. Credit: pixabay

6 per person
Preparation time: 15 minutes
Preparation time: 7 minutes
For all scholarships

Ingredients:

– Veal cutlet – 6 pieces
– 3 eggs
– 200 grams of bread crumbs
– 200 g of butter

Preparation:

1. Put the cutlets in the beaten egg, then put them in the bread crumbs.

2. Then cook in a pan with foamed butter. Stir on both sides for 7 minutes.

Mini savory cake with bacon and cheese

For an aperitif, this recipe is very mild. Credit: shutterstock

6 per person
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 300 g of flour
– 15 cl of milk
– 3 eggs
– 1 package of baking powder
– 12 cl of olive oil
– 200 g of bacon
– 1 can of green olives
– 100 g grated cheese

Preparation:

1. Fry the bacon in a pan. Mix the rest of the food separately.

2. Top with bacon bits and place your treat in a muffin tin. Bake for 25 minutes at 180°C.

Andy’s Velute

You will be delighted with this very soft and perfect velor for the season. Credit: shutterstock

4 per person
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 4 chicory
– 3 potatoes
– 1 liter of water
-1 teaspoon of Espelette pepper
– 5 liters of milk

Preparation:

1. Steam the endive leaves together with potatoes.

2. Then put it in a pot and pour water. Let it boil, then add a pinch of Espelette and milk. Mix everything.

Egg casserole with broccoli and Roquefort cheese

Enjoy this extraordinary cocotte egg. Credit: shutterstock

4 per person
Preparation time: 20 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 400 g of broccoli
– 150 g Roquefort
– 4 eggs
– 25 ml of fresh cream
– 1 teaspoon of nutmeg
– 25 g of butter

Preparation:

1. Steam the broccoli. Then mix them with Roquefort cheese, fresh cream and nutmeg.

2. Place in ramekins and top with egg whites. Boil for 7 minutes at 210°C. Then add egg yolk.

Reblochon Bruschetta

Satisfy your voracious appetite with this recipe. Credit: shutterstock

4 per person
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships

Ingredients:

– 4 pieces of village bread
– 1 Reblochon cheese
– 4 tablespoons of mustard
– 4 pieces of bacon

Preparation:

1. Spread mustard on bread, add bacon, then pieces of reblochon.

2. Fry in the oven at 180°C for 5 minutes. swallow it!

Spinach risotto

This all-green plate will delight your taste buds. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 450 g Arborio rice
– 3 handfuls of spinach leaves
– 5 tbsp of white wine
Vegetable broth – 60 ml
– 100 g Parmesan
– 1 shallot

Preparation:

1. First grate the minced shallot, as well as the chopped spinach and Arborio rice. Deglaze with white wine.

2. Categorically pour the vegetable broth and let it absorb. Finish with parmesan.

White turkey stew

This classic of French cuisine is perfect for your evening. Credit: shutterstock

4 per person
Preparation time: 20 minutes
Preparation time: 5 minutes
For all scholarships

Ingredients:

– 4 turkey cutlets
– 80 cl of chicken broth
– 45 ml of fresh cream
– 1 onion
– 3 carrots
– 1 handful of broccoli
– 2 cloves of garlic
– A few bay leaves with sauce

Preparation:

1. Fry minced onion with vegetables in a wok. Then place the diced turkey cutlets.

2. Add broth little by little and add bay leaf. Boil for 15 minutes and pour fresh cream. Serve blanket with hot rice.

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