15 recipes for creating a Christmas salad

For your Christmas meal, think of a variety of colorful salads!

Celebrate Christmas with a salad!

For a healthy menu, these starters are enviable. Fish is a dish that often appears on the Christmas menu, as is poultry. Start dinner with original mixed salads. Find among our selection the best recipes for your guests on Christmas Eve!

See also

Foie gras salad for Christmas

Celebrate the end of the year with delicious food. Credit: istock

4 per person
Preparation time: 15 minutes

For all scholarships

Ingredients:

– 100 g of green salad
– 1 foie gras
– 4 pieces of bacon
– Vinaigrette
– 3 tablespoons of wheat flakes

Preparation:

1. In a salad bowl, mix lettuce, bacon, wheat and vinaigrette.

2. Arrange everything on plates and top with a slice of foie gras.

Octopus salad for Christmas

Place this seafood dish in the middle of the table. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships

Ingredients:

– 4 tentacles of the octopus
– 4 handfuls of rocket leaves
– 10 cherry tomatoes
– 1 half can of black olives
– 1 pinch of paprika
– 1 lemon
– Olive oil

Preparation:

1. Mix arugula, half cherry tomatoes, black olives and place in a bowl.

2. Then place the tentacles in the pan and sprinkle with paprika. Pour lemon juice and olive oil off the heat. assembly.

Christmas potato salad

Impress your guests with this easy recipe. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 5 potatoes
– 4 pieces of ham
– 1 half cucumber
– 1 tomato
– 1 cone of onion
– 5 tablespoons of mayonnaise
– 1 tablespoon of rice vinegar

Preparation:

1. Boil the potatoes, then cut them into slices.

2. Add chopped ham and pieces of raw vegetables. Mix mayonnaise and vinegar, then add to the mixture. Add onion.

Herring salad for Christmas

Decorate your plates with this smoked fish. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 5 potatoes
– 100 g of smoked herring fillet
Vegetable oil – 5 tbsp
– 1 shallot
– 3 tablespoons of mustard
– 5 tbsp vinaigrette
– 1 kona dill
– A few typhus leaves

Preparation:

1. Mix the oil, herbs and chopped shallots, then soak the herring fillets overnight.

2. Boil the potatoes and place the pieces on the plates. Drizzle with the vinaigrette and mustard, then place the herring.

Crab Shell Salad for Christmas

Seafood always makes for great parties. Credit: shutterstock

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 300 g of shells
– 4 eggs
– 35 cl of mayonnaise
– 10 cherry tomatoes
– 150 g of crab meat

Preparation:

1. Cook the shells, then leave them in the salad bowl. Cook hard-boiled eggs for 10 minutes in boiling water.

2. Put the food in a dish, mix mayonnaise, slices of cherry tomatoes and crab meat. Stir well before serving.

Pear salad with Roquefort for Christmas

Devour this crispy cheese maker. Credit: shutterstock

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 100 g of Roquefort
– 2 apples
– 4 handfuls of arugula
– 100 g of nuts
– Salt
– 3 tablespoons of honey
– Sesame seeds

Preparation:

1. Mix arugula, crushed walnuts and Roquefort cheese.

2. You can add honey, as well as salt and sesame seeds.

Fig salad for Christmas

Enjoy this plate of figs. Credit: pixabay

4 per person
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 4 figs
– A few lettuce leaves
– 2 carrots
– 1 goat cheese
– balsamic vinegar
– 1 half cucumber

Preparation:

1. Distribute lettuce leaves, carrot slices and half a tomato. Add goat cheese and cucumber slices.

2. Pour balsamic vinegar and arrange the presentation.

Brussels sprouts salad for Christmas

Give your party table a touch of green. Credit: istock

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 200 g of Brussels sprouts
– 150 g of chicken liver
– 1 tablespoon of butter
– 2 shallots
– 1 pinch of herbs

Preparation:

1. Steam the Brussels sprouts, then place them in a dish.

2. Melt chicken livers with butter and chopped shallots in a pan. Add the food and add the herbs.

Beet salad for Christmas

To start, offer this red plate of raw vegetables. Credit: istock

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 2 grated beets
– 2 red onions
– 1 apple
-1 cone of parsley
– 100 g of crushed walnuts
– 5 cl of orange juice
– 1 teaspoon of fleur de sel

Preparation:

1. Put grated beetroot and red onion rings in a salad bowl.

2. Add apple slices and crushed walnuts. Sprinkle with parsley leaves. Pour grapefruit juice and leaf.

Spinach and chicken salad for Christmas

Season this spinach salad however you like. Credit: istock

4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 120 g of spinach leaves
– 100 g of pomegranate
– 3 chicken cutlets
– Olive oil
-Pepper
-1 teaspoon of Espelette pepper

Preparation:

1. Fry the chicken pieces in a pan and sprinkle with espelette pepper and pepper.

2. Let it cool, then mix spinach and pomegranate seeds. Pour olive oil.

Christmas mushroom salad

Give a little forest side to your menu. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 150 g of mushrooms
– 150 g of lamb’s lettuce
– 1 red pepper
– Olive oil

Preparation:

1. Steam the pepper strips.

2. Place the lamb’s lettuce in soup plates, sprinkle with mushroom pieces and red pepper. Pour olive oil.

Clementine and Breaded Goat Cheese Salad for Christmas

Impress the gallery by touching the fruit. Credit: istock

4 per person
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships

Ingredients:

– 1 clementine
– 10 loaves of goat cheese
– 100 g of arugula
– 5 cl of cider vinegar
– 5 cl of soy sauce
– 1 tablespoon of honey

Preparation:

1. Fry the cheese in a pan, then place it on the lamb salad.

2. Mix liquids and season. Finish by placing a quarter of a clementine on each section.

Lobster meat salad

Give this especially delicious home cooking to your guests. Credit: istock

4 per person
Preparation time: 15 minutes
For all scholarships

Ingredients:

– 200 g of lobster meat
– 2 tomatoes
– 1 Kona Basilica
– 2 stalks of boiled celery
– 1 lemon
– 35 ml of fresh cream

Preparation:

1. Mix lobster meat, diced tomatoes and celery together.

2. Then add fresh cream and lemon zest, followed by chopped basil. Type everything.

Duck and pea salad for Christmas

Enjoy this meaty dish as a starter. Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

-2 confit duck fillets
– 100 g of peas
– 1 kona mint
– 1 Kona Basilica
– 2 Greek yogurts

Preparation:

1. Melt the meat in a pan and turn it over.

2. Heat the peas and mix them with herbs. Place the shredded meat.

3. Pour yogurts and enjoy!

Shrimp salad for Christmas

Shrimp is a must for the holidays! Credit: pixabay

4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 250 g cleaned shrimps
– 120 g of lettuce
– 5 cl of soy sauce
– 5 g of sesame oil
– 5 cl of agave syrup
– Sesame seeds

Preparation:

1. Boil shrimps in hot water, then cool.

2. Cover the dish with dairy products and add shrimp and sesame seeds.

3. Mix the liquids and pour the dish.

Leave a Comment

Your email address will not be published. Required fields are marked *