For your Christmas meal, think of a variety of colorful salads!
Celebrate Christmas with a salad!
For a healthy menu, these starters are enviable. Fish is a dish that often appears on the Christmas menu, as is poultry. Start dinner with original mixed salads. Find among our selection the best recipes for your guests on Christmas Eve!
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Foie gras salad for Christmas
Celebrate the end of the year with delicious food. Credit: istock
4 per person
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 100 g of green salad
– 1 foie gras
– 4 pieces of bacon
– Vinaigrette
– 3 tablespoons of wheat flakes
Preparation:
1. In a salad bowl, mix lettuce, bacon, wheat and vinaigrette.
2. Arrange everything on plates and top with a slice of foie gras.
Octopus salad for Christmas
Place this seafood dish in the middle of the table. Credit: shutterstock
4 per person
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships
Ingredients:
– 4 tentacles of the octopus
– 4 handfuls of rocket leaves
– 10 cherry tomatoes
– 1 half can of black olives
– 1 pinch of paprika
– 1 lemon
– Olive oil
Preparation:
1. Mix arugula, half cherry tomatoes, black olives and place in a bowl.
2. Then place the tentacles in the pan and sprinkle with paprika. Pour lemon juice and olive oil off the heat. assembly.
Christmas potato salad
Impress your guests with this easy recipe. Credit: shutterstock
4 per person
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships
Ingredients:
– 5 potatoes
– 4 pieces of ham
– 1 half cucumber
– 1 tomato
– 1 cone of onion
– 5 tablespoons of mayonnaise
– 1 tablespoon of rice vinegar
Preparation:
1. Boil the potatoes, then cut them into slices.
2. Add chopped ham and pieces of raw vegetables. Mix mayonnaise and vinegar, then add to the mixture. Add onion.
Herring salad for Christmas
Decorate your plates with this smoked fish. Credit: shutterstock
4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 5 potatoes
– 100 g of smoked herring fillet
Vegetable oil – 5 tbsp
– 1 shallot
– 3 tablespoons of mustard
– 5 tbsp vinaigrette
– 1 kona dill
– A few typhus leaves
Preparation:
1. Mix the oil, herbs and chopped shallots, then soak the herring fillets overnight.
2. Boil the potatoes and place the pieces on the plates. Drizzle with the vinaigrette and mustard, then place the herring.
Crab Shell Salad for Christmas
Seafood always makes for great parties. Credit: shutterstock
4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 300 g of shells
– 4 eggs
– 35 cl of mayonnaise
– 10 cherry tomatoes
– 150 g of crab meat
Preparation:
1. Cook the shells, then leave them in the salad bowl. Cook hard-boiled eggs for 10 minutes in boiling water.
2. Put the food in a dish, mix mayonnaise, slices of cherry tomatoes and crab meat. Stir well before serving.
Pear salad with Roquefort for Christmas
Devour this crispy cheese maker. Credit: shutterstock
4 per person
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 100 g of Roquefort
– 2 apples
– 4 handfuls of arugula
– 100 g of nuts
– Salt
– 3 tablespoons of honey
– Sesame seeds
Preparation:
1. Mix arugula, crushed walnuts and Roquefort cheese.
2. You can add honey, as well as salt and sesame seeds.
Fig salad for Christmas
Enjoy this plate of figs. Credit: pixabay
4 per person
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 4 figs
– A few lettuce leaves
– 2 carrots
– 1 goat cheese
– balsamic vinegar
– 1 half cucumber
Preparation:
1. Distribute lettuce leaves, carrot slices and half a tomato. Add goat cheese and cucumber slices.
2. Pour balsamic vinegar and arrange the presentation.
Brussels sprouts salad for Christmas
Give your party table a touch of green. Credit: istock
4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 200 g of Brussels sprouts
– 150 g of chicken liver
– 1 tablespoon of butter
– 2 shallots
– 1 pinch of herbs
Preparation:
1. Steam the Brussels sprouts, then place them in a dish.
2. Melt chicken livers with butter and chopped shallots in a pan. Add the food and add the herbs.
Beet salad for Christmas
To start, offer this red plate of raw vegetables. Credit: istock
4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 2 grated beets
– 2 red onions
– 1 apple
-1 cone of parsley
– 100 g of crushed walnuts
– 5 cl of orange juice
– 1 teaspoon of fleur de sel
Preparation:
1. Put grated beetroot and red onion rings in a salad bowl.
2. Add apple slices and crushed walnuts. Sprinkle with parsley leaves. Pour grapefruit juice and leaf.
Spinach and chicken salad for Christmas
Season this spinach salad however you like. Credit: istock
4 per person
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 120 g of spinach leaves
– 100 g of pomegranate
– 3 chicken cutlets
– Olive oil
-Pepper
-1 teaspoon of Espelette pepper
Preparation:
1. Fry the chicken pieces in a pan and sprinkle with espelette pepper and pepper.
2. Let it cool, then mix spinach and pomegranate seeds. Pour olive oil.
Christmas mushroom salad
Give a little forest side to your menu. Credit: pixabay
4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 150 g of mushrooms
– 150 g of lamb’s lettuce
– 1 red pepper
– Olive oil
Preparation:
1. Steam the pepper strips.
2. Place the lamb’s lettuce in soup plates, sprinkle with mushroom pieces and red pepper. Pour olive oil.
Clementine and Breaded Goat Cheese Salad for Christmas
Impress the gallery by touching the fruit. Credit: istock
4 per person
Preparation time: 15 minutes
Preparation time: 5 minutes
For all scholarships
Ingredients:
– 1 clementine
– 10 loaves of goat cheese
– 100 g of arugula
– 5 cl of cider vinegar
– 5 cl of soy sauce
– 1 tablespoon of honey
Preparation:
1. Fry the cheese in a pan, then place it on the lamb salad.
2. Mix liquids and season. Finish by placing a quarter of a clementine on each section.
Lobster meat salad
Give this especially delicious home cooking to your guests. Credit: istock
4 per person
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 200 g of lobster meat
– 2 tomatoes
– 1 Kona Basilica
– 2 stalks of boiled celery
– 1 lemon
– 35 ml of fresh cream
Preparation:
1. Mix lobster meat, diced tomatoes and celery together.
2. Then add fresh cream and lemon zest, followed by chopped basil. Type everything.
Duck and pea salad for Christmas
Enjoy this meaty dish as a starter. Credit: pixabay
4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-2 confit duck fillets
– 100 g of peas
– 1 kona mint
– 1 Kona Basilica
– 2 Greek yogurts
Preparation:
1. Melt the meat in a pan and turn it over.
2. Heat the peas and mix them with herbs. Place the shredded meat.
3. Pour yogurts and enjoy!
Shrimp salad for Christmas
Shrimp is a must for the holidays! Credit: pixabay
4 per person
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 250 g cleaned shrimps
– 120 g of lettuce
– 5 cl of soy sauce
– 5 g of sesame oil
– 5 cl of agave syrup
– Sesame seeds
Preparation:
1. Boil shrimps in hot water, then cool.
2. Cover the dish with dairy products and add shrimp and sesame seeds.
3. Mix the liquids and pour the dish.