We are going to swallow. And for good reason: the new Cuisine Special Edition by Madame Figaro It is generous, with 100 recipes for everyday life and celebrations, with meetings with chefs Darroze, Ottolenghi, trends, news, gourmet and unexpected outings…
What is the connection between Helen Daroz and the sisters of Mont-Saint-Michel? New from Kitchen Special Edition Madame Figaro ! In addition to these guests contributing their tempting recipes to their pages, this issue has many more wonderful surprises. From an exclusive meeting with chef Yotam Ottolenghi, who is publishing a new book, stunning and essential holiday recipes, including small stews, perfect for winter, don’t forget a notebook to put vegetables and seasons in all sauces. stay hungry A little page turner…
Helen Daroz, generous guest
Special kitchen series teams Madame Figaro Chef Ellen Daroz walked in the door and asked to sit down to eat. That’s how a Top Chef judge, with a star-studded career – 3 at London’s Connaught, 2 at Marsan in Paris and 1 for Vila Lacoste in Provence – is forever giving himself up, waking up to the dishes he cooks for Christmas. For his loved ones and all those who love him. Confidently, she too did not hesitate to open her recipe book. Capon des Landes stuffed with foie gras shells, pumpkin with sweets and chestnuts, donuts with apples and sweet spices, or even a log wrapped with hazelnut praline and candied clementine… are just a few examples of the delicacies he offers at home. .
Mont Saint-Michel: Cordon Bleu Sisters
This kitchen special edition by Madame Figaro It is also proof that greed is everywhere in France. Even in the Abbey of Mont-Saint-Michel, where the Sisters of the Confraternities of Jerusalem live. Every day, these sisters cook with simplicity, but also inspiration, for those who come to their walls for spiritual retreat. It was one such guest, stylist Laurence du Till, who came to recharge his batteries, who, amazed by his talent, suggested that they make a collection of his recipes. They answered: “The Lord has heard us.” And it is their amazing specialties – garlic rolls, Christmas hot chocolate or apple galette des rois… – that you can find in the cooking pages of the special edition. Madame Figaro.
Yotam Ottolenghi: interview and exclusive recipes
Acclaimed chef, author of culinary bestsellers, speaks little… and yet, in celebration of the release of a new book Extra good stuff He gave an exclusive interview to Hachette Cuisine editions about Hors-Série Cuisine. Madame Figaro. An opportunity to discuss with him the reasons for his international success, to learn how he works, how he sublimates a very simple dish with a sauce – the subject of this new opus, moreover – and to steal from him a list of his favorite ingredients. … and as a bonus, she offers two delicious recipes that are 100% Ottolenghi’s style, combining Middle Eastern references, a variety of vegetables and unexpected flavors…
Classics: tradition is good
Classics are also in the spotlight in the Cuisine Special Edition Madame Figaro. We pull out the barrels to cook a pot-au-feu of oxtail, clams and crustaceans, free-range chicken, and more cinnamon apples. We butter the cake pans thanks to celebrity chef Jean Sulpis, who took an interest in this essential part of the family kitchen. However, there is no question of limiting yourself to candied fruitcake or very banal ham and cheese. No! Jean Sulpis fills the cakes with cauliflower, served with scallops… enough to arouse curiosity and especially appetite.
Parties: The set is not allowed for New Year’s Eve
Of course, this Kitchen Special Edition has a festive flavor. Emily Franzo, eat girl The influencers, better known as @plus_une_miette, envisioned desserts and new chocolate delicacies, such as tiramisu-style pavlova, that would be the perfect end to end-of-the-year meals. But before dessert there is an aperitif, which also corresponds to the buffet style, consisting of small, delicate and varied portions, such as melted beetroot, whipped ricotta with herbs and salmon roe or mini tartlets with nigella. , hummus and butter. And for serious things? If we bet on Italy! Holiday meals in this country are real banquets that bring the whole family together. Unforgettable moments where specialties from all regions are offered. Gnocchi, chouchi, Pinocchio Turner… this winter, on the tables of December 24, capon can be replaced. Just follow Alberto Suardi, Executive Chef of the Big Mamma Group, on a gourmet tour of La Botte.
Autumn and winter: ultra gourmet seasons
Sweet potatoes, cabbage, oranges, all kinds of pumpkins, beets, carrots… autumn-winter fruits and vegetables are an invitation to colorful cooking. Not inspired? Do not panic! Just dive into the “Faim de nature” recipe book special edition kitchen Madame Figaro. And to add a gourmet and eco-friendly twist to seasonal dishes, we’re also looking at buckwheat. Buckwheat, in fact, is making a big comeback on plates, especially with the encouragement of Bertrand Larcher, the peasant chef and founder of Breizh Café. If buckwheat is the basis of his pancakes in his restaurants, he also puts buckwheat in all the sauces. With it, we start preparing buckwheat sweets and lobster shells or even buckwheat puff pastry cream with buckwheat honey.
And that’s not all…
The latest trends in the kitchen, gourmet news, faces to follow like Chef Alice Arnoux, a fun and engaging date with Chef Mori Sacco… this new special edition cooks Madame FigaroThese are 100 recipes that we will treasure, the “secrets of production” of the most prominent personalities of gastronomy, as well as the variety of appetites to know everything about eating well.
Available in newsstands from November 7 and online at boutique.lefigaro.fr