We love them. They are among the first spring vegetables and their return to market stalls is synonymous with good weather. Make the most of their freshness, as the asparagus season is very short. In April, the first white asparagus hits the market stalls, joined by green asparagus in May. And as of June it …
Free shipping on 3 springtime side dish recipes that are worth the detour! Read More »
by the editorial board was published 01/09/2022 at 11:31 How to cook sweet potatoes? Getty Images Very popular in potatoes, veloutés, mashed potatoes or gratins, here are all the tips for making sweet potatoes perfectly. How to cook sweet potatoes? Sweet potatoes should be cooked in the same way as classic potatoes. This plant, often …
DARIOGAONA/GETTY IMAGESEven adults cannot deny this dietary fact: biscuits with milk are one of the best snacks. Whether it’s an oatmeal chocolate chip cookie or any other type of cookie (required) that your grandma would be proud of, the cookies and milk duo is a classic combination, not just for the sweet tooth, but for …
Biscuit and milk: why do they go so well together? Read More »
Elle & Vire Introducing the spring/summer collection “Secrets of Sauces to the Chef”. More than a recipe booklet, Secrets des Sauces de Chef à Chef aims to empower chefs to excel, encourage their creativity and support them in their mission to prepare their teams. lessons technical gestures in video, Receipts step by step and master …
“Sauce Secrets from Chef to Chef” Elle & Vire: Discover the Spring/Summer Collection Read More »
Lobsters, oysters, mussels and oysters… let’s take advantage of their abundance and invite friends to a gourmet feast. This will be a treat! Seafood You Can Eat: Recipes and Cooking Tips 1 / 5 Photo: Eric Putz Lobster, clam and mussel pot Tip: Place this seafood on newspaper, directly on the table. We happily serve …
What do you eat when it feels like winter will never end? A nice big homemade cake. Take advantage of spring break and make this easy Ricardo recipe with the kids. A giant all dressed up cakePreparation 15 minutes / kitchen 15 minutes / to serve 8 ingredients 250 ml (1 cup) unbleached all-purpose flour …
Asparagus is a vegetable that we love to taste when spring and sunny days arrive. Consumed alone or with a good salad, asparagus can be paired with a variety of sauces. Find out which sauce to choose for your asparagus. Asparagus is one of the first vegetables of spring and we love it because it …
This is a must in a bistro. Young and old alike love Croque Monsieur. But how to visit it without cabbage? At the request of Swiss Appenzeller cheese, cooking enthusiast Bastien Petit, author of Crocs (First Edition), envisioned four original recipes full of flavor. Their common point? All of them boast semi-cured pressed cheeses born …
4 recipes that change from traditional ham and cheese Read More »
Do you know the traditional recipe for “quaresimali”, these delicious Italian cakes for Lent? Cook with your family and enjoy your Sundays! In the past, to celebrate Lent, Italian villages held fairs every week, including the famous Quaresimal, traditional fasting cookies. Today they can be ordered in cafes and bakeries during Lent and during Easter. …
Shallot Steak at Bistro is easy to make! Just follow Laurent Marriott’s delicious recipe, ready in 10 minutes. Simple, gourmet, seasonal… that’s what characterizes it Laurent Marriott Kitchen. Recipes in which she cooks Small dishes in balance, a gourmet show airing on TF1, did you open your mouth? good news Food columnist Share them too …
